Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
German association of inland fishing and aquaculture Entrepreneurship Fish Professionals Web page German
German bakers federation Entrepreneurship Grains Professionals Web page German
German bakery landscape Processing Grains Students PDF file English
German millers association Entrepreneurship Grains Professionals Web page German
German mycological society Quality & Safety Vegetables Students Web page German
German society of nutrition Entrepreneurship Fish Students German
Glass bottle beer filling machine Processing, Packaging Beverage, Education & Training, Other Students, Trainers & Teachers Video English
Global aquaculture alliance Entrepreneurship Fish Professionals Web page English
Global Database on Child Growth and Malnutrition Nutrition Food Students Web page English
Global entrepreneurship monitor Marketing Entrepreneurship Professionals Web page English
Gluten free cereals and challenges for their marketing Marketing Grains Students PDF file German
Gluten free products: an overview Quality & Safety Grains Students PDF file English
Gluten-free baking must not forget starch Quality & Safety Grains Students Web page English
Gluten-free grain products: processing, production, marketing Primary Production Grains Students PDF file English
Gluten-free products are no better for you Quality & Safety Grains Students Web page English
Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs Processing Grains Students PDF file English
GMP Jarmenovci Primary Production Fruits Students Web page English
Good manufacturing and hygienic practices required for implementation for hazards identification in fruit processing Quality & Safety Fruits Students PDF file Polish
Gourmet Mushrooms Inc Entrepreneurship Vegetables Professionals Web page English
Grain: In practice Quality & Safety Grains Students PDF file Dutch
Grain: nutrition and digestion Quality & Safety Grains Students PDF file Dutch
GRAS Substances Database Quality & Safety Food Students Web page English
Grasses, brassicas and legumes as cover to reduce the loss of soil and organic matter in the olive grove Primary Production Fruits & Vegetables Students PDF file Spanish
Greying of sauerkraut Quality & Safety Vegetables Students PDF file German
Grójeckie orchards association Entrepreneurship Fruits Professionals Web page Polish
Growing conditions of nightshade vegetables - peppers and eggplant - in terms of a new approach to commercial quality and nutritional value Quality & Safety Vegetables Students PDF file Polish
Growing mushrooms from coffee waste Primary Production By-products & Waste Students Video German
Growing mushrooms with... coffee grounds Primary Production By-products & Waste Students Video English
Growing mushrooms with... coffee grounds Primary Production By-products & Waste Students Video Greek
Guidance for Industry: Juice HACCP and the FDA Food Safety Modernization Act Quality & Safety, Hygienic Design, Food law Beverage Students, Trainers & Teachers, Professionals Web page English
Guidance on Food Allergen Management for Food Manufacturers Quality & Safety Food Students PDF file English
Guidance on the provision of food information to consumers Labelling Food Students PDF file English
Guidelines for food information provided to consumers Labelling Food Students PDF file Spanish
Guidelines for requirements in food information Labelling Food Students PDF file Spanish
Guidelines for the calculation of the carbon footprint in the olive oil sector Marketing Oil & Fat Students PDF file Spanish
HACCP-Making food products safe, Part 1 Quality & Safety, Processing, Hygienic Design, Food law, Miscellaneous Education & Training, Food, Other Students, Trainers & Teachers Video English
HACCP-Making food products safe, Part 2 Quality & Safety, Processing, Hygienic Design, Food law, Miscellaneous Education & Training, Food, Other Students, Trainers & Teachers Video English
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins Quality & Safety Food Students eBook English
Harvesting and post harvest treatment of the fruits Quality & Safety Fruits Students PDF file Serbian
Hazard Analysis Critical Control Point (HACCP) Quality & Safety Fish Students Web page English
Hazardous Waste Management for Food & Beverage Processing Facilities Processing, Food engineering, Biotechnology, Food law, Miscellaneous Beverage, Education & Training, By-products & Waste, Food Students, Trainers & Teachers Video English
Health Bread Quality & Safety Grains Students Web page English
Healthgrain Quality & Safety Grains Students Web page English
Heat Transfer Processing Food Students PDF file Slovenian
Heating Processing Food Students Web page English
Herdade Vale da Casca Quality & Safety Oil & Fat Students Web page English
Highbush blueberry varieties and the possibility of selling their fruit Marketing Entrepreneurship Students Video Polish
Horizon 2020 Calls - Enhancing success in European-funded research proposals Miscellaneous Fish Trainers & Teachers PDF file English
Hot topics in food and beverage law Quality & Safety, Processing, Food law Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video, Webinar English
How Can We Better Evaluate the Efficiency of Food Antimicrobials? Quality & Safety Food Students PDF file English

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