HACCP-Making food products safe, Part 1

Sector: 

Education & Training
Food
Other

Category: 

Quality & Safety
Processing
Hygienic Design
Food law
Miscellaneous

Description: 

See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.

Target groups: 

Students
Trainers & Teachers

Training Formats: 

Video

Keywords: 

HACCP, food products safe

Language: 

English

First name: 

Taweepol

Last name: 

Suesut

Organisation: 

KMITL

Source project: 

SEA-ABT