Sector:
Education & Training
Food
Other
Category:
Quality & Safety
Processing
Hygienic Design
Food law
Miscellaneous
Description:
See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.
Target groups:
Students
Trainers & Teachers
Training Formats:
Video
Keywords:
HACCP, food products safe
Language:
English
First name:
Taweepol
Last name:
Suesut
Organisation:
KMITL
Website:
Source project:
SEA-ABT
