Guidance for Industry: Juice HACCP and the FDA Food Safety Modernization Act

Sector:

Beverage

Category:

Quality & Safety

Hygienic Design

Food law

Target groups:

Students

Trainers & Teachers

Professionals

Training Formats:

Web page

Keywords:

Juice, HACCP, FDA Food Safety Modernization Act

Language:

English

First name:

Sasitorn

Last name:

Tongchitpakdee

Organisation:

Kasetsart University

Website:

https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm569727.htm?source=govdelivery&utm_medium=e…

Source project:

SEA-ABT

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.