Grasses, brassicas and legumes as cover to reduce the loss of soil and organic matter in the olive grove

Title in original language: 

Gramíneas, crucíferas y leguminosas como cubierta para reducir la pérdida de suelo y materia orgánica en olivar

Sector: 

Fruits & Vegetables

Category: 

Primary Production

Description: 

Presentation conducted under Trafoon Project.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Agriculture; Soil

Language: 

Spanish

Last name: 

Inés Méndez

Organisation: 

AAC

File Attachment: