Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
How do common valves work? Processing, Hygienic Design, Food engineering, Miscellaneous Education & Training, Food, Other Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 1. Acceptance of raw material - wet and dry unloading systems Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 2. Fruit pulp preparation and processing Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 3. Juice yielding on a IPS 10,000 press Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 4. pasteurisation and dearomatisation of unclarified juice. Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 5. Ultrafiltration of unclarified juice. Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 6. Concentration on evaporation station. Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 7. Standardisation and storage Quality & Safety, Processing, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How It's Made? Apple juice | Episode 8. Clean in place station. Quality & Safety, Processing, Hygienic Design, Food engineering Beverage, Education & Training, Fruits Students, Trainers & Teachers Video English
How new technologies can be used to produce processed fruit products of a higher quality and with a longer shelf-life. Quality & Safety Fruits Students Video English
How nutritious are gluten-free foods? Quality & Safety Grains Students Web page English
How orange juice is made Processing Beverage, Fruits Students, Trainers & Teachers, Professionals Video English
How pure is my spelt? Quality & Safety Grains Students PDF file Dutch
How to improve and valorize Mediterranean processed products from a nutritional point of view ? Quality & Safety Food Students PDF file French
How to innovate and create an added value- Vision and experience of an entrepreneur Miscellaneous Entrepreneurship Students PDF file French
How to make wine from grapes at home Processing Beverage Students, Trainers & Teachers, Professionals Video, Demonstration English
How to positively communicate by nutrition and health claims in Europe? Labelling Food Students PDF file English
HPLC Simulation Food Analysis Food Students Web page English
Hungarian Aquaculture and Fisheries Interprofessional Organization Entrepreneurship Fish Professionals Hungarian
Hygiene code for regional products Quality & Safety Fish Students Web page Dutch
Hygienic Centrifugal Pump Processing, Hygienic Design, Food engineering Oil & Fat, Dairy, Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English
Hygienic Design Criteria Hygienic Design Education & Training Students, Trainers & Teachers, Professionals PDF file, Video, Web page, Demonstration English, German, French, Spanish, Italian, Turkish, Russian, Macedonian
Hygienic design for mix proof valve Hygienic Design, Food engineering Dairy, Beverage Students, Trainers & Teachers, Professionals Audio, Demonstration Thai
Hygienic pumps Hygienic Design, Product development, Food engineering Dairy, Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English
IATE- joint research unit in the area of agro-polymers and emerging technologies Processing Grains Students Web page English
Identification of Drosophilla suzukii characteristics Quality & Safety Fruits Students PDF file French
Identification of pollen donors for olive cultivars Miscellaneous Fruits Students Web page English
Identification of the expectations and innovative needs of fishery sector Miscellaneous Fish PDF file Polish
IDEON innovation Entrepreneurship Food Students Web page English
IFAPA - Institute of agricultural and fishery research and training Quality & Safety Fish Students Web page English
IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil Quality & Safety Oil & Fat Students Web page Spanish
IFAPA plans to create an international collection of extra virgin olive oils from international varieties Quality & Safety Oil & Fat Students Web page Spanish
IFU - International Federation of Fruit Juice Producers Quality & Safety Beverage Professionals Web page English
Impact of different sanitary actions on the healthiness and quality of mushrooms Quality & Safety Vegetables Students PDF file Polish
Impact of irrigation management on olive oil quality Quality & Safety Oil & Fat Students PDF file Spanish
Impact of the fruit ripeness during harvest on apricots quality. Quality & Safety Fruits Students PDF file French
Implementation of innovation in an international company Miscellaneous Entrepreneurship Students PDF file French
Improvement and selection of olive tree varieties in Andalucia Quality & Safety Oil & Fat Students PDF file Spanish
Improving the feed formulas in order to increase the feeding efficiency and quality of fish meat Quality & Safety Fish Students PDF file Polish
Improving the life quality of celiac disease patients Quality & Safety Grains Students PDF file Slovenian
Inc. Entrepreneurship Entrepreneurship Students Web page English
Increase of the extraction yield and quality of olive oil by using a new squeezing method Quality & Safety Oil & Fat Students Video English
Increasing production of rainbow trout through the use of allfemale populations Primary Production Fish Students PDF file Czech
INFAOLIVA - Spanish Federation of Olive Oil producers Entrepreneurship Oil & Fat Professionals Web page Spanish
Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers Labelling Food Students PDF file English
INFRUSE, SA Processing Fruits Students Web page English
Inland Fisheries Institute in Olsztyn Primary Production Fish Students Web page English
INNOFOOD innovation and development Entrepreneurship Fish Students Web page English
Innovation and Technology Centre in Almería - Anecoop - University of Almería Quality & Safety Grains Students Web page English
Innovation in cultivated mushroom production in Poland and elsewhere (part 1) Quality & Safety Vegetables PDF file Polish

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