Greying of sauerkraut

Title in original language:

Verfärbungen von Sauerkraut

Sector:

Vegetables

Category:

Quality & Safety

Description:

Presentation conducted under "Leitsätze für Gemüseerzeugnisse in der Fassung".

Target groups:

Students

Training Formats:

PDF file

Keywords:

Fermentation; Food processing

Language:

German

Last name:

Diane JULIEN-DAVID

Organisation:

CNRS/CAMBA

File Attachment:

strasbourg_herbert_buckenhuskes_201504.pdf

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