Greying of sauerkraut

Title in original language: 

Verfärbungen von Sauerkraut

Sector: 

Vegetables

Category: 

Quality & Safety

Description: 

Presentation conducted under "Leitsätze für Gemüseerzeugnisse in der Fassung".

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Fermentation; Food processing

Language: 

German

Last name: 

Diane JULIEN-DAVID

Organisation: 

CNRS/CAMBA

File Attachment: