Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Strengthening, linking, renewing, distributing, earning: cooperation in chains and agrologistics Quality & Safety Fish Students PDF file Dutch 3 years 6 months ago
Structuration of pasta Processing Grains Students PDF file French 3 years 6 months ago
Structure of Business Entrepreneurship Other Students PDF file Slovenian 3 years 6 months ago
Studies show reishi mushrooms benefit people stricken with a variety of ailments. Quality & Safety Vegetables Students Web page English 3 years 6 months ago
Study on nutritional benefits of processed fruit and vegetables Quality & Safety Fruits Professionals Web page English 3 years 6 months ago
Study shows benefits of mushroom consumption Quality & Safety Vegetables Students Web page English 3 years 6 months ago
Sturgeon friendly caviar Processing Fish Students PDF file Czech 3 years 6 months ago
Succession in newly constructed reservoirs Primary Production Fish Students PDF file Czech 3 years 6 months ago
Sud'n'Sol Processing Fruits Students Web page French 3 years 6 months ago
Sugars… Not Only Sweeteners Quality & Safety Fruits & Vegetables Students PDF file English 3 years 6 months ago
Suitability and safety aspects of cereals and pseudocereals for gluten-free foods Quality & Safety Grains Students Web page English 3 years 6 months ago
Suitable fish species used in intensive aquaculture Primary Production Fish Students PDF file Czech 3 years 6 months ago
Summary Records : "Innovative eco-design for a sustainable French durum wheat sector" Marketing Grains Students PDF file French 3 years 6 months ago
Superfood alert – probiotic olives for healthy gut Quality & Safety Oil & Fat Students Web page English 3 years 6 months ago
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit Quality & Safety Grains Students Video English 3 years 6 months ago
Support of entrepreneurship and enhancing of competitiveness - Fish sector Entrepreneurship Fish Students PDF file English 3 years 6 months ago
Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector Entrepreneurship Fish Students PDF file English 3 years 6 months ago
Surface Phenomena and Colloids Processing Food Students Web page English 3 years 6 months ago
Surface Tension Measurement with Tensiometer Food Analysis Education & Training, Other Students, Trainers & Teachers, Professionals Video, Demonstration German 2 years 8 months ago
Survey of Water use in the California Food Processing Industry Processing Fish Students PDF file English 3 years 6 months ago
Sustainability of a regional food chain Primary Production Fish Students PDF file Dutch 3 years 6 months ago
Sustainable Agriculture Institute (CSIC) Entrepreneurship Grains Students Web page Spanish 3 years 6 months ago
Sustainable living: Innovative ways to grow your own food! Miscellaneous Vegetables Students Video English 3 years 6 months ago
Sustainable regional products in the care Miscellaneous Fish Professionals PDF file Dutch 3 years 6 months ago
Sustainable usage of water in olive groves Primary Production Oil & Fat Students PDF file Portuguese 3 years 6 months ago
Swiss Farmer's Union Entrepreneurship Grains Professionals Web page English 3 years 6 months ago
Swiss Food Research Entrepreneurship Fish Web page English 3 years 6 months ago
Swiss Fruit Union Entrepreneurship Fruits Professionals Web page German 3 years 6 months ago
Swiss Nature Entrepreneurship Grains Students Web page English 3 years 6 months ago
Swisscofel-Swiss Association for Fruits and Vegetables Trade Entrepreneurship Fruits Professionals Web page German 3 years 6 months ago
SwissGAP Entrepreneurship Fruits Web page French 3 years 6 months ago
Sym’Previus for beginners Quality & Safety Food Students PDF file English 3 years 6 months ago
Syrup preparation Processing Other Students, Trainers & Teachers, Professionals Video 2 years 10 months ago
System of patent protection and its significance in food industry. Entrepreneurship Fish Students PDF file Serbian 3 years 6 months ago
System of patent protection and what it means in food production Entrepreneurship Entrepreneurship Students PDF file Serbian 3 years 6 months ago
Systematic Business Entrepreneurship Other Students PDF file Slovenian 3 years 6 months ago
Table olives: varieties, types and presentations Quality & Safety Entrepreneurship Web page Spanish 3 years 6 months ago
Tagus Valley Entrepreneurship Fish Professionals Web page English 3 years 6 months ago
Tank cleaning in the sanitary industries Quality & Safety, Hygienic Design, Miscellaneous Education & Training, Other Students, Trainers & Teachers, Professionals Video English 2 years 9 months ago
Tartary buckwheat is coming Processing Grains Students Video Slovenian 3 years 6 months ago
Tasty and healthy gluten-free bakery products and pasta Quality & Safety Grains Students PDF file English 3 years 6 months ago
Teagasc Primary Production Grains Professionals Web page English 3 years 6 months ago
Technical center for the conservation of agricultural products Quality & Safety Grains Professionals Web page English 3 years 6 months ago
Technical institute for research and experimentation in organic agriculture Quality & Safety Fruits Students Web page French 3 years 6 months ago
Technological innovations and safety aspects of fermented table olives Quality & Safety Grains Students PDF file English 3 years 6 months ago
Technology for fermentation and maturation process of beer production Processing Beverage Students, Trainers & Teachers, Professionals Web page English 2 years 10 months ago
Technology meets the market: And IPR protection: what should I know? Entrepreneurship Entrepreneurship Students PDF file English 3 years 6 months ago
Technology meets the market: how technology transfer generates innovation? Miscellaneous Entrepreneurship Students PDF file English 3 years 6 months ago
Technology of blackberry production Quality & Safety Fruits Students PDF file Serbian 3 years 6 months ago
Technology of blueberry production Primary Production Fruits Students PDF file Serbian 3 years 6 months ago

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