Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …

Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.

Click here the create a new entry into the digital library

Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.

Title	Category	Sector	Target groups	Training Formats	Language
Weekly Publication "Terra e Vita"	Primary Production	Grains	Students	Web page	Italian
West Pomeranian University of Technology, Faculty of Food Science and Fisheries	Quality & Safety	Fish	Students	Web page	Polish
What is already possible in today’s baking industry according to health claims and how do I market it?	Quality & Safety	Grains	Students	PDF file	German
White Book of traditional areas of production of durum wheat in the European Union	Primary Production	Grains	Students	PDF file	French
Who is the gluten-free consumer?	Quality & Safety	Grains	Students	Web page	English
Why is ISO 22000:2005 a Global demand?	Quality & Safety, Processing, Food law, Miscellaneous	Food, Other	Students, Trainers & Teachers	Video	English
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus?	Miscellaneous	Grains	Students	PDF file	English
Wiatrowy Sad	Marketing	Fruits	Students	Web page	Polish
Winter spraying orchards and protection of Monilia and Venturia	Primary Production	Fruits	Students	Video	Serbian
Witte Klavervier	Entrepreneurship	Grains	Students	Web page	English
Work in progress on the apricot tree diseases (chlorotic leafroll phytoplasma, bacterial blast) in Valais	Primary Production	Fruits	Students	PDF file	French
Workshop Logistics and Foodsafety	Quality & Safety	Fish	Students	PDF file	Dutch
World Aquaculture Society	Quality & Safety	Fish	Students	Web page	English
Worldwide database of innovative food products	Entrepreneurship	Food	Students	Web page	French
Württembergische baking school	Primary Production	Grains	Students	Web page	German
Xylella fastidiosa : Epidemiology and risk analysis for the spanish olive grove and Europe	Quality & Safety	Fruits	Students	PDF file	Spanish
Xylella fastidiosa: pathogen biology and ecology, control procedures and situation in Italy	Quality & Safety	Fruits	Students	PDF file	Spanish
Youth to continue the tradition of plum production and processing	Quality & Safety	Fruits	Students	Web page	Serbian
Zaidin Experimental Institute (CSIC)	Quality & Safety	Fruits & Vegetables	Students	Web page	English
Zante currant: Black Corinth, Greek, and valuable	Quality & Safety	Fruits	Students	Web page	Greek
‘Free-from’ may become industry standard in snacking, Mintel analyst says	Marketing	Grains	Students	Web page	English
“Truskawka” - Association of ecological farms	Quality & Safety	Grains	Students	Web page	Polish
”EKOLAND” - Association of organic food producers	Quality & Safety	Fruits & Vegetables	Students	Web page	Polish

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This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.