Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Sector: 

Food

Category: 

Quality & Safety

Description: 

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness. Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.

Target groups: 

Students

Training Formats: 

eBook

Keywords: 

Foodborne illness; Pathogen; Bacteria; Virus; Parasites

Provider - Source: 

FDA

Language: 

English