GRAS Substances Database

Sector:

Food

Category:

Quality & Safety

Description:

This database allows access to opinions and conclusions from 115 SCOGS reports published between 1972-1980 on the safety of over 370 Generally Recognized As Safe (GRAS) food substances.

Target groups:

Students

Training Formats:

Web page

Keywords:

Food ingredients; Packaging; GRAS substances

Provider - Source:

FDA

Language:

English

Website:

https://www.fda.gov/food/generally-recognized-safe-gras/gras-substances-scogs-database

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.