Heating

Sector: 

Food

Category: 

Processing

Description: 

There are many instances when heat is needed in a laboratory practical, it is needed to reflux reaction mixtures, to distil liquids as well as help to dissolve solids in recrystallisations. The use of the appropriate method of heating is most important.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Heating; Laboratory equipment

Provider - Source: 

Royal Society of Chemistry

Language: 

English