Good manufacturing and hygienic practices required for implementation for hazards identification in fruit processing

Title in original language:

Dobre praktyki produkcyjne i higieniczne wymagane do wdrożenia ze szczególnym uwzględnieniem możliwych do zidentyfikowania zagrożeń w przetwórstwie owoców

Sector:

Fruits

Category:

Quality & Safety

Description:

Presentation on HACCP in fruit processing.

Target groups:

Students

Training Formats:

PDF file

Keywords:

HACCP; Safety; Quality

Language:

Polish

Last name:

Ryszard Amarowicz

Organisation:

PAN-OL

File Attachment:

haccp_0.pdf

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