Gluten-free products are no better for you

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Despite a surge in popularity for gluten-free (GF) products, they are no healthier than their glutenous counterparts, according to new research from The George Institute for Global Health.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Cereals; Gluten

Language: 

English

Last name: 

Stefan Horstmann

Organisation: 

UCC