Sector:
Grains
Category:
Quality & Safety
Description:
Despite a surge in popularity for gluten-free (GF) products, they are no healthier than their glutenous counterparts, according to new research from The George Institute for Global Health.
Target groups:
Students
Training Formats:
Web page
Keywords:
Cereals; Gluten
Language:
English
Last name:
Stefan Horstmann
Organisation:
UCC