Guidelines for food information provided to consumers

Title in original language: 

Guía sobre la información alimentaria facilitada al consumidor

Sector: 

Food

Category: 

Labelling

Description: 

This guide is intended for food business operators (small and medium-sized enterprises, large food companies), commercial distribution and policy-makers in the European Union.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Allergens; Labelling; Regulation (EU) No 1169/2011

Language: 

Spanish

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA

File Attachment: