Title in original language:
Guía sobre la información alimentaria facilitada al consumidor
Sector:
Food
Category:
Labelling
Description:
This guide is intended for food business operators (small and medium-sized enterprises, large food companies), commercial distribution and policy-makers in the European Union.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Allergens; Labelling; Regulation (EU) No 1169/2011
Language:
Spanish
Last name:
Carmen Capiscol
Organisation:
CITOLIVA
