Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Innovation in cultivated mushroom production in Poland and elsewhere (part 2) Quality & Safety Vegetables Students PDF file Polish
Innovation in traditional food production - their importance and possibility for financing with EU found - Horizon2020 Miscellaneous Fish Students PDF file Polish
Innovation in Traditional Food? – Good Practices Entrepreneurship Food Students PDF file English
Innovative fermentation technologies for new functional food development Quality & Safety Grains Students PDF file Slovenian
Innovative food packaging: applications to cereal products Quality & Safety Grains Students PDF file French
Innovative vegetable storage technologies Quality & Safety Fruits Students PDF file Polish
INOLEO - Innovative Business Group of the Goods and Services Oil Supply Sector Entrepreneurship Oil & Fat Trainers & Teachers Web page English
InovCluster: Agro-Industrial Cluster Association Entrepreneurship Fish Students Web page English
INRA - French National Institute for Agricultural Research Quality & Safety Fruits & Vegetables Students Web page English
Institute of Animal Reproduction and Food Research, PAS Processing Education & Training Students Web page English
Institute of Fats (CSIC) Quality & Safety Oil & Fat Students Web page English
Institute of Ichthyobiology and Aquaculture, Polish Academy of Science in Gołysz Primary Production Fish Students Web page English
Instrumental Analysis Laboratory (Undergraduate Course) Food Analysis Food Students Web page English
Integrated disease control in vegetable production Quality & Safety Vegetables Students PDF file Polish
Integrated pest control in vegetable production Quality & Safety Vegetables Students PDF file Polish
Integrated pest management and its impact on production quality Quality & Safety Fruits Students PDF file Spanish
Integrative predictive modeling for food safety and quality – Tools and applications Quality & Safety, Processing, Food engineering, Food Microbiology Fruits & Vegetables, Food Students, Trainers & Teachers, Professionals PDF file, Webinar English
INTERACEITUNA - Table Olive Interprofessional Organization Entrepreneurship Fruits Professionals Web page Spanish
Interfood 60 Processing Fruits & Vegetables Students Web page English
Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit Quality & Safety Fish Students PDF file Spanish
Interprofessional Committee for Aquaculture Products Primary Production Fish Students Web page French
Intro to Good Manufacturing Practice Quality & Safety, Processing, Food engineering, Miscellaneous Education & Training, Food, Other, Entrepreneurship Students, Trainers & Teachers Video, Webinar English
Introduction about beer product Biotechnology Beverage Students Online course English
Introduction into the world of ancient grains Quality & Safety Grains Students PDF file German
Introduction to Entrepreneurship Entrepreneurship Other Students PDF file Slovenian
Introduction to Food Safety Management Systems Quality & Safety, Processing, Hygienic Design, Packaging, Miscellaneous Education & Training, Food, Other Students, Trainers & Teachers Video English
Introduction to FS 22000 Quality & Safety, Hygienic Design, Miscellaneous Education & Training, Food, Other Students, Trainers & Teachers Video English
Introduction to Instrumental Analysis Food Analysis Food Students PDF file English
Introduction to intensive culture of fish include in Czech Republic Primary Production Fish Students PDF file Czech
Introduction to Meat Science and Technology Processing Meat Students Web page English
Introduction to Multiple effect evaporators Processing, Food engineering Education & Training, Other Students, Trainers & Teachers, Professionals Video English
Inulin-type fructans as an additive to gluten-free bread Quality & Safety Grains Students PDF file English
Irish Farmers Association Entrepreneurship Fish Students Web page English
Irrigation and water efficiency in horticulture Primary Production Fruits & Vegetables Students PDF file Italian
Irrigation systems for vegetable crops Primary Production Vegetables Students PDF file Polish
ISEKI Food Association and FooD-STA project: a networking presentation Miscellaneous Education & Training PDF file English
ISMS, International Society for Mushroom Science Primary Production Vegetables Students Web page English
Italian Association of Aquaculture Primary Production Fish Students Web page English
Italian Association of Organic farmers Primary Production Fruits & Vegetables Students Web page Italian
Italian Fungi Association Primary Production Vegetables Students Web page Italian
Italian legislation of pasta Quality & Safety Grains Students PDF file English
ITALMOPA - Italian Association of Millers Quality & Safety Grains Professionals Web page Italian
ITALPAST Processing Grains Professionals Web page French
J. Rettenmaier & Soehne Quality & Safety Grains Professionals Web page English
JAR Ildefonso Rosa Ramírez e hijos, S.L. (Innovation in olive reception station) Entrepreneurship Oil & Fat Professionals Web page English
Jelicki ducat Entrepreneurship Beverage Professionals Web page English
Joint Research Unit : Safetry and quality of products of plant origin Primary Production Fruits Students Web page French
Juice filling machine Processing, Packaging, Food engineering Fruits & Vegetables, Beverage, Food, Other Students, Trainers & Teachers Video English
Juices and clarified nectars - definition and production technology - how to fulfill the requirements for the composition and authenticity Quality & Safety Beverage Students PDF file Polish
Just add mushrooms Processing Vegetables Students Web page English

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