Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
F-Value: Pflug Chart Processing Food Students Flash Animation English 1 year 4 months ago
Facemap Entrepreneurship Fruits Trainers & Teachers Web page Spanish 1 year 4 months ago
Factors affecting occurrence of dactylium and dry rot – dangerous fungal diseases of cultivated champignons Quality & Safety Vegetables Students PDF file Polish 1 year 4 months ago
Faculty of technical Sciences Čačak Miscellaneous Fruits Serbian 1 year 4 months ago
Fair Fruit Group Entrepreneurship Fruits Trainers & Teachers Web page English 1 year 4 months ago
Falling Film Evaporator Processing Food Students Flash Animation English 1 year 4 months ago
FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture Primary Production Fish Students PDF file English 1 year 4 months ago
Farmer Primary Production Fish Trainers & Teachers Web page Serbian 1 year 4 months ago
Farming of Eurasian perch - juvenile production Primary Production Fish Students PDF file English 1 year 4 months ago
FDA GMP Training Quality & Safety, Processing, Food law Education & Training, Other Students, Trainers & Teachers Video English 7 months 3 weeks ago
FDA Poisonous Plant Database Quality & Safety Fruits & Vegetables Students Web page English 1 year 4 months ago
FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free? Labelling, Food law Grains Students Web page English 1 year 4 months ago
Federation of European Aquaculture Producers Entrepreneurship Fish Students Web page English 1 year 4 months ago
Federation of greek maricultures Entrepreneurship Fish Professionals Web page English 1 year 4 months ago
Federation of the Portuguese Agri-Food Industry (FIPA) Entrepreneurship Fish Professionals Web page Portuguese 1 year 4 months ago
FENAVAL-National Federation for Transformed Vegatables and Processed Foods Associations Entrepreneurship Fish Professionals Spanish 1 year 4 months ago
Fermented products made from buckwheat - bread and pastry Quality & Safety Grains Students PDF file Slovenian 1 year 4 months ago
Fertilization of vegetable crops Quality & Safety Vegetables Students PDF file Polish 1 year 4 months ago
File Conversions and Documents in Physical Chemistry Food engineering Food Students Web page English 1 year 4 months ago
Fillet and proccesing of carp Processing Fish Students Video Czech 1 year 4 months ago
FILSE Entrepreneurship Fish Professionals Web page Italian 1 year 4 months ago
Filtration and Separation Processing Food Students Web page English 1 year 4 months ago
Final Product Quality Control in the Brewery Quality & Safety, Processing, Packaging, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English 7 months 3 weeks ago
Final Report Summary - INASOOP (Integrated approach to sustainable olive oil and table olives production) Processing Oil & Fat Students PDF file English 1 year 4 months ago
Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food) Quality & Safety Oil & Fat Students Web page English 1 year 4 months ago
Finite Cylinders Processing Food Students Flash Animation English 1 year 4 months ago
First experience with the application of autogenous vaccine against furunculosis Quality & Safety Fish Students PDF file Czech 1 year 4 months ago
Fish and human health Processing Fish Students PDF file Czech 1 year 4 months ago
Fish Canning Serious game Processing Fish, Food Students, Trainers & Teachers Web page English 1 year 2 months ago
Fish diseases past and future where does EU leads national producers Quality & Safety Fish Students PDF file English 1 year 4 months ago
Fish Farm PAS in Suwałki Entrepreneurship Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Bartołty Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Chomiec Fish Professionals Web page English 1 year 4 months ago
Fish Farm Czarci Jar Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Dadoń Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Falko Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Iława LTD Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Koszelewy Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm LTD in Mrągowo Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Mokre Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Ostróda LTD Primary Production Fish Professionals Web page English 1 year 4 months ago
Fish Farm Szwaderki LTD Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fish Farm Łupawa Entrepreneurship Fish Professionals Web page English 1 year 4 months ago
Fish Market Entrepreneurship Fish Professionals Web page Czech 1 year 4 months ago
FISH-WILL Conservation of genetic diversity of wild fish populations and evaluation of breeding programs of cultured fish species using DNA markers Primary Production Fish Professionals Web page Polish 1 year 4 months ago
Fishery local group „Żabi Kraj” Entrepreneurship Fish Professionals Web page Polish 1 year 4 months ago
Flavourings – Focus on use of the term “Natural" Food Analysis Food Students PDF file English 1 year 4 months ago
Flavours forgotten and unforgotten - Traditional vegetables in polish cuisine Quality & Safety Vegetables Students PDF file English 1 year 4 months ago
Flexible System Boundary Processing Food Students Flash Animation English 1 year 4 months ago
Floriva Entrepreneurship Fruits Professionals Web page Serbian 1 year 4 months ago

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