Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Etabeta Entrepreneurship Entrepreneurship Students Web page Italian 1 year 3 months ago
Ets Richaud et Fils Entrepreneurship Food Students French 1 year 3 months ago
Eu FooD-STA Webinar on "Market Assessment – Use of NPD Tools in Traditional Food Products" Processing, Marketing, Product development Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EU FooD-STA Webinar on "Traditional Food Sector and consumption in China - main trends" Marketing, Nutrition Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EU project targets variable frequency drying goal Quality & Safety Food Students Web page English 1 year 3 months ago
EU regional products.nl Quality & Safety Food Students Web page Dutch 1 year 3 months ago
Eucofel - European Fruit and Vegetable Trade Association Entrepreneurship Fruits & Vegetables Students Web page English 1 year 3 months ago
EuFooD-STA Webinar "Analysis of chemical trace contaminants in foods: performance and limits" Processing, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" Processing, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Biofilms in food industry: structure, function and control strategies" Processing, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" Quality & Safety, Processing, Food engineering, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Emerging microbiological hazards bring new challenges to food safety" Processing, Food Analysis, Food Chemistry, Food Microbiology, Biotechnology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" Quality & Safety, Processing, Food law Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Flavourings – Focus on use of the term “Natural” - Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" Processing, Labelling, Food Chemistry, Food Microbiology, Biotechnology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives Processing, Labelling, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Food Sector in USA - Main Opportunities and Trends" Marketing Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "How can we better evaluate the efficiency of food antimicrobials?" Processing, Food Analysis, Food Chemistry, Food Microbiology, Biotechnology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" Processing, Labelling, Nutrition Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" Labelling Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Integrative predictive modeling for food safety and quality – Tools and applications" Quality & Safety Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Making Cheesecake the PM way – A basic introduction to Project Management" Miscellaneous Education & Training Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Marketing strategies - importance of labelling and trust in the supply chain" Labelling, Marketing Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Modern models and frameworks in entrepreneurship" Entrepreneurship Entrepreneurship Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "New Trends for Design of Food Products" Entrepreneurship, Marketing Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" Processing, Nutrition Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Packaging technology and preservation of foods" Packaging Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Sporeforming bacteria in food : Detection, identification and means of control" Processing, Food engineering, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Sugars…not only sweeteners" Processing, Labelling, Marketing, Packaging, Food Analysis, Food Chemistry, Food Microbiology, Nutrition Fruits & Vegetables, Confectionary, Education & Training, Food, Fruits, Vegetables Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar "Sym’Previus for beginners" Processing, Food Analysis, Food Chemistry, Food Microbiology Food Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EuFooD-STA Webinar on "Innovation in traditional Food? – Good Practices" Processing, Product development Food, Entrepreneurship Students, Trainers & Teachers Webinar English 6 months 1 week ago
EuFooD-STA Webinar on "Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector" Entrepreneurship Fish, Entrepreneurship Students, Trainers & Teachers, Professionals Webinar English 6 months 1 week ago
EurOcean Entrepreneurship Fish Students Web page English 1 year 3 months ago
EUROFISH international organisation Entrepreneurship Fish Students Web page English 1 year 3 months ago
European aquaculture society Entrepreneurship Fish Students Web page English 1 year 3 months ago
European Aquaculture Society Student Group Miscellaneous Fish Students Web page English 1 year 3 months ago
European Aquaculture technology and Innovation Platform Fish Students English 1 year 3 months ago
European Confederation of Young Entrepreneurs Entrepreneurship Entrepreneurship Students Web page English 1 year 3 months ago
European Feed Manufacturers' Federation (FEFAC) Primary Production Grains Students Web page English 1 year 3 months ago
European fisheries and aquaculture research organisation  Quality & Safety Fish Students Web page English 1 year 3 months ago
European Fruit Juice Association Entrepreneurship Beverage Professionals Web page English 1 year 3 months ago
European Industrial Packaging Database Packaging Food Students Web page English 1 year 3 months ago
European Marine Board Entrepreneurship Fish Students Web page English 1 year 3 months ago
European Mobile & Mobility Industries Alliance Entrepreneurship Entrepreneurship Students Web page English 1 year 3 months ago
European mollusc producers association Entrepreneurship Fish Professionals Web page English 1 year 3 months ago
Evaluation of Pleurotus eryngii strains Quality & Safety Vegetables Students PDF file English 1 year 3 months ago
Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research Quality & Safety Vegetables Students PDF file English 1 year 3 months ago
Excellence Centre on Research in Olive oil and health (CEAS) Nutrition Oil & Fat Students Web page Spanish 1 year 3 months ago
Expansion Valve Processing Food Students Flash Animation English 1 year 3 months ago
Experience reports and suggestions for the marketing of cereal products Marketing Grains Students PDF file German 1 year 3 months ago
Experience with pilot recirculation aquaculture system in the company Agrico Ltd Quality & Safety Fish Students PDF file Czech 1 year 3 months ago

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