Guidelines for the calculation of the carbon footprint in the olive oil sector

Title in original language: 

Guía para el cálculo de la huella de carbono en el sector del aceite de oliva

Sector: 

Oil & Fat

Category: 

Marketing

Description: 

This guide has been developed within the framework of the OiLCA project, "Improving the competitiveness and reduction of the carbon footprint of the olive oil sector through the optimization of waste management", aimed at improving The competitiveness of the olive-growing sector of the south-western Europe, Spain, Portugal and Southern France, based on life cycle analysis (LCA) and cost analysis to identify opportunities for optimization in production.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Waste management; Environment

Language: 

Spanish

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA

File Attachment: