Guidance on the provision of food information to consumers

Sector:

Food

Category:

Labelling

Description:

This Guidance document is intended for interested stakeholders, such as food business operators (including small and medium-sized enterprises as well as large food business operators) and EU policy-makers.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Regulation (EU) 1169/2011; Labelling; Allergens

Language:

English

Last name:

Rebeca Fernandez

Organisation:

FDE

File Attachment:

FDE_Guidance_WEB.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.