Guidance on the provision of food information to consumers

Sector: 

Food

Category: 

Labelling

Description: 

This Guidance document is intended for interested stakeholders, such as food business operators (including small and medium-sized enterprises as well as large food business operators) and EU policy-makers.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Regulation (EU) 1169/2011; Labelling; Allergens

Language: 

English

Last name: 

Rebeca Fernandez

Organisation: 

FDE

File Attachment: