Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs

Sector: 

Grains

Category: 

Processing

Description: 

Presentation conducted under Trafoon training workshop at Warsaw.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Starch; Gluten

Language: 

English

Last name: 

Tomasz Jelinski

Organisation: 

PAN-O

File Attachment: