Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs

Sector:

Grains

Category:

Processing

Description:

Presentation conducted under Trafoon training workshop at Warsaw.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Starch; Gluten

Language:

English

Last name:

Tomasz Jelinski

Organisation:

PAN-O

File Attachment:

warsaw_stefan_horstmann_20160628_b.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.