Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Regional products: Potential of market demand Marketing Food Students PDF file Dutch 3 years 3 weeks ago
Regulation EU - Regional Products Labelling Food Students Web page Dutch 3 years 3 weeks ago
Regulation of Food and Beverage Marketing Processing, Marketing, Food law, Miscellaneous Beverage, Food Students, Trainers & Teachers Video English 2 years 3 months ago
Renascio Entrepreneurship Vegetables Professionals Web page French 3 years 3 weeks ago
Renewable energy sources from wood and plant biomass Biotechnology By-products & Waste Students Video Serbian 3 years 3 weeks ago
Renewal of raspberry plantations Primary Production Fruits Students Video Serbian 3 years 3 weeks ago
Report of the Trafoon Workshop New Opportunities for Traditional Vegetables Processing Vegetables Students PDF file Dutch 3 years 3 weeks ago
Reproduction and rearing of fingerlings pike (Esox lucius L.) Primary Production Fish Students eBook Czech 3 years 3 weeks ago
REQUIMTE (Portuguese Associated Lab. for Green Chemistry, Clean Technologies and Processes) Miscellaneous Fish Students Web page English 3 years 3 weeks ago
Requirements for the production of traditional and regional food of non-animal origin Quality & Safety Fish Students PDF file Polish 3 years 3 weeks ago
Research and innovation in the olive oil sector in Spain. Quality & Safety Oil & Fat Students PDF file Spanish 3 years 3 weeks ago
Research center in olive oil (UCLM) Primary Production Oil & Fat Students Web page Spanish 3 years 3 weeks ago
Research consumer trends in the food industry Entrepreneurship Food Students PDF file Spanish 3 years 3 weeks ago
Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions Quality & Safety Oil & Fat Students Web page Spanish 3 years 3 weeks ago
Resherbis Miscellaneous Vegetables Students Web page Polish 3 years 3 weeks ago
Reverse Osmosis Processing Food Students Flash Animation English 3 years 3 weeks ago
Reverse osmosis water purification equipment Processing, Food engineering Beverage, Other Students, Trainers & Teachers, Professionals Video English 2 years 4 months ago
Reynolds Experiment Processing Food Students Flash Animation English 3 years 3 weeks ago
Riches in niches? The retail future of gluten-free Entrepreneurship Grains Students Web page English 3 years 3 weeks ago
Rising Falling Film Evaporator Processing Food Students Flash Animation English 3 years 3 weeks ago
Rising Film Evaporator Processing Food Students Flash Animation English 3 years 3 weeks ago
Rodoliv - Cooperativa de Azeites do Ródão Primary Production Oil & Fat Students Web page Portuguese 3 years 3 weeks ago
Role of food safety & regulation Quality & Safety, Food law Food, Other Students, Trainers & Teachers Video English 2 years 3 months ago
Rotary Lobe Pump Processing, Food engineering Dairy, Beverage, Education & Training, Food Students, Trainers & Teachers Video English 2 years 3 months ago
Rotary mass flow meter colioris liquid filler Processing, Product development, Miscellaneous Fruits & Vegetables, Beverage, Education & Training Students, Trainers & Teachers Video English 2 years 3 months ago
Rupin special Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
Safe Defrosting of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Safe regional products Quality & Safety Fish Students Web page English 3 years 3 weeks ago
Safe Use of Gloves Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Safe use of plant protection products in order to mitigate point source contamination Quality & Safety Vegetables Students PDF file Polish 3 years 3 weeks ago
Safe Use of Sanitizers for Caterers Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Safe Use of Wipes Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Safety and quality of plum and plum products Quality & Safety Fruits Students PDF file English 3 years 3 weeks ago
Safety and quality of raspberry and raspberry products: case virus Quality & Safety Fruits Students PDF file English 3 years 3 weeks ago
Safety control and labelling of olive oils Quality & Safety Oil & Fat Students PDF file Portuguese 3 years 3 weeks ago
Sandomierski Apple Trail Primary Production Fruits Students Web page Polish 3 years 3 weeks ago
Sauerkraft Fermentation - Laboratory Exercises Processing Fruits & Vegetables Students Web page English 3 years 3 weeks ago
Saveur des Truques Primary Production Fruits & Vegetables Students Web page French 3 years 3 weeks ago
Saxon apricot feast. New apricot varieties Marketing Fruits Students Video French 3 years 3 weeks ago
SCA San Isidro Labrador Processing Oil & Fat Students Web page Spanish 3 years 3 weeks ago
Science technological Park Cacak Entrepreneurship Entrepreneurship Students Web page English 3 years 3 weeks ago
Scientific Technical Books Quality & Safety Food Students eBook English 3 years 3 weeks ago
Scottish Aquaculture Research Forum Quality & Safety Fish Students Web page English 3 years 3 weeks ago
Scottish Salmon Producers' Organisation Entrepreneurship Fish Professionals Web page English 3 years 3 weeks ago
Scraped Surface Heat Exchanger Processing Food Students Flash Animation English 3 years 3 weeks ago
Sea-buckthorn innovative cereal products Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
Semi-automatic picking bridge mushroom fresh market Processing Vegetables Students Video English 3 years 3 weeks ago
Semolina, Pasta and couscous : key figures in France Entrepreneurship Grains Students PDF file French 3 years 3 weeks ago
Sensory Evaluation Guide of Good Practice 1999 Quality & Safety Food Students PDF file English 3 years 3 weeks ago
Separation in Pressure Driven Membranes Processing Food Students Flash Animation English 3 years 3 weeks ago

Pages