Tradition and innovation in bakery products

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted under TRAFOON project.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Food composition; Bread; Bioactive compounds

Language: 

English

Last name: 

Tomasz Jelinski

Organisation: 

PAN-O

File Attachment: