Sector:
Vegetables
Category:
Quality & Safety
Description:
Article: the consumption of mushrooms may promote healthy weight, boost immune function, and serve as a convenient way to achieve vitamin D levels.
Target groups:
Students
Training Formats:
Web page
Keywords:
Health; Fungi; Nutritional value
Language:
English
Last name:
Dimitrios Argyropoulos
Organisation:
UHOH
