The production of organic table olives: technologies and perspectives

Sector: 

Fruits

Category: 

Quality & Safety

Description: 

Presentation about the production of organic table olives: technologies and perspectives.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Fermentation; Lactic acid bacteria; Pasteurization; Food processing

Language: 

English

Last name: 

Diana Di Gioia

Organisation: 

UNIBO

File Attachment: