Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Portuguese Association of Breakfast Cereal Manufacturers Marketing Grains Students Web page Portuguese
Portuguese Catholic University, CBQF (Centre for Biotechnology and Fine Chemistry) Fish Students
Possibilities, benefits and risks of Danish model recirculating systems in Czech Republic Primary Production Fish Students PDF file Czech
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video English
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video Spanish
Postmortal changes in fish flesh and the possibility of prolonging its freshness Quality & Safety Fish Students PDF file Czech
Potential risks for public health due to the presence of nicotine in wild mushrooms Quality & Safety Vegetables Students PDF file English
Potential use of burbot (Lota lota L.) in intensive aquaculture Primary Production Fish Students PDF file Czech
Power Bucky - buckwheat cookies with green tea Quality & Safety Grains Students PDF file Slovenian
Practical aspects of HACCP implementation in traditional food production Quality & Safety Food Students PDF file Polish
Practical solving of identified fisheries problems - the importance and functioning of the State Fishery Guard Primary Production Fish Students PDF file Polish
Practice Network Landscape of Flavors Primary Production Grains Students Web page Dutch
Precision Irrigation: ask plants how much water they want Primary Production Fruits & Vegetables Students Web page Spanish
Predatory fish species - fish restocking after culture in RAS systems Primary Production Fish Students Web page Polish
Predictive Modelling Quality & Safety Food Students Web page English
PREDIMED results on Mediterranean diet Quality & Safety Oil & Fat Students Web page Spanish
Presentation of Böcker Sauerteig Quality & Safety Grains Students PDF file German
Presentation of Königsbäck bakery Marketing Grains Students PDF file German
Presentation of the Dutch bakery center Quality & Safety Grains Students PDF file German
Preservation and shelf-life of traditional table olives Quality & Safety Fruits Students PDF file Spanish
Preservation and shelf-life of virgin olive oil Quality & Safety Oil & Fat Students PDF file Spanish
Principle of butterfly valve Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English
Principle of electrical conductivity measurement Processing, Food engineering, Food Chemistry Education & Training, Other Students, Trainers & Teachers Video English
Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) Food engineering Food Students PDF file English
Problems with pesticide residues in cultivated mushroom production Quality & Safety Vegetables Students PDF file Polish
Process description of mineral water Quality & Safety, Processing, Food law Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Process description of soft drinks and syrups Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Processing and preservation of olives Aloreñas de Málaga Quality & Safety Oil & Fat Students PDF file Spanish
Product Delivery Safety Control Checks for Caterers Quality & Safety, Hygienic Design Education & Training, Food Students, Trainers & Teachers, Professionals Flash Animation English
Product Development and Marketing: Consumer Behavior Marketing Food Students PDF file Slovenian
Product Development and Marketing: Development of Food Products Marketing Food Students PDF file Slovenian
Product Development and Marketing: Market Research Project Marketing Food Students PDF file Slovenian
Production and marketing of apricots in the Eastern Pyrenees Quality & Safety Fruits Students PDF file French
Production of juices and nectars Quality & Safety Beverage Students PDF file Polish
Production of stocking material of pikeperch designed for future culture under recirculation system with using of pond and intensive aquaculture Quality & Safety Fish Students PDF file Czech
Production of strawberry juice Processing Beverage, Fruits Students, Trainers & Teachers, Professionals Video
Production of traditional food products Quality & Safety Vegetables PDF file Polish
Production of traditional food in Poland Quality & Safety Vegetables Students PDF file Polish
Production of Vinegar Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Production of zander juveniles by combination of pond and intensive culture for its subsequent intensive Quality & Safety Fish Students PDF file Czech
Production process of Champagne Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Production process of tea Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Production process of wine Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Production technology of selected mushrooms Quality & Safety Vegetables Students Web page English
Products based on flax as a valuable food ingredients Quality & Safety Grains Students PDF file English
Products of plum – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian
Products of raspberry - Raspberry brandy Quality & Safety Beverage Students PDF file Serbian
Products of raspberry – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian
Products protection by indications of geographical origin Miscellaneous Entrepreneurship Students PDF file Serbian
PROFEL - European Association of Fruit and Vegetable Processors Processing Fruits & Vegetables Professionals Web page English

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