Tradition and innovation in baking industry – Inconsistent or future-oriented?

Title in original language: 

Tradition und Innovation im Backgewerbe – ein Widerspruch oder die Zukunft?

Sector: 

Grains

Category: 

Processing

Description: 

Presentation about baking industry

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Innovation; Bread; Traditional products

Language: 

German

Last name: 

Hartmut Welck

Organisation: 

SEZ

File Attachment: