Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Professional Association of Mushroom Substrate Producers Entrepreneurship Education & Training Students Web page Spanish
Profungi - Portuguese Association of Mushrooms Producers and Harvesters Primary Production Vegetables Students Web page Portuguese
Project buckwheat run Primary Production Grains Students PDF file Slovenian
Proliferative kidney disease (PKD) in intensive aquaculture Quality & Safety Fish Students PDF file Czech
PROMI - An invigorating/refreshing protein-based cup Quality & Safety Grains Students PDF file Slovenian
Promotion of traditional plum products through tourist offer of Serbia Marketing Fruits Students PDF file Serbian
Proper pruning plum - expert advice Quality & Safety Fruits Students Video Serbian
Proper use of pesticides in raspberry production Quality & Safety Fruits Students PDF file Serbian
Protection systems in production of integrated vegetables. Quality & Safety Vegetables Students PDF file Polish
Proteins Food Chemistry Food Students Web page English
Pruning of the fruit trees and berries Primary Production Fruits Students PDF file Serbian
Public R&D: a source of innovation for SMEs? Miscellaneous Entrepreneurship Students PDF file French
Publications on Residue Chemistry and Predictive Microbiology Research Quality & Safety Fish Students Web page English
Quali Service Miscellaneous Fruits Professionals Web page German
Qualimediterannée : agro-technology cluster of the Euro-Mediterranean Entrepreneurship Grains Professionals Web page French
Qualitative aspects of fish food production. Quality & Safety Fish Students PDF file Polish
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts Quality & Safety, Primary Production, Processing, Food Microbiology Dairy, Beverage, Other Students, Trainers & Teachers, Professionals PDF file, Web page English
Quality standards for vegetables – requirements and market reality Quality & Safety Fruits Students PDF file Polish
Quinta do Juncal Entrepreneurship Oil & Fat Professionals Web page Portuguese
Quinta do Juncal (brand) Quality & Safety Oil & Fat Students PDF file Portuguese
QvEXTRA International Entrepreneurship Oil & Fat Professionals Web page English
Radioactive mushrooms contaminated in Chernobyl disaster seized at British port Quality & Safety Vegetables Students Web page English
Rapid and Convenient Monitoring of the Quality of Beverages, Water and Foods Quality & Safety, Processing Beverage, Food Students, Trainers & Teachers, Professionals Web page English
RAS technology - potential for new species Primary Production Fish Students PDF file English
Raspberry production in "Budimka" Primary Production Fruits Students Video Serbian
Raspberry protection against hail and frost, irrigation Primary Production Fruits Students PDF file Serbian
Rational fertilisation of the olive grove Quality & Safety Oil & Fat Students PDF file Spanish
Rational irrigation of vegetable crops. Primary Production Vegetables Students PDF file Polish
Raynal et Roquelaure Provence Entrepreneurship Fruits Professionals Web page French
RC Aloreña Olive of Malaga Quality & Safety Oil & Fat Professionals Web page Spanish
Real Baker Schoemaker Entrepreneurship Grains Professionals Web page Dutch
Reducing losses in the handling with zander (Sander lucioperca) broodstock Primary Production Fish Students PDF file Czech
Reflux with Addition Processing Food Students Video English
Regional center for innovation and transfert in food processing Entrepreneurship Grains Professionals Web page English
Regional Directorate for Food, Agriculture and Forestry of the Provence-Alpes-Côte-d'Azur region Miscellaneous Fish Students Web page French
Regional products counter Entrepreneurship Food Students Web page Dutch
Regional products, USP or Utopia? Entrepreneurship Food Students PDF file Dutch
Regional products: Potential of market demand Marketing Food Students PDF file Dutch
Regulation EU - Regional Products Labelling Food Students Web page Dutch
Regulation of Food and Beverage Marketing Processing, Marketing, Food law, Miscellaneous Beverage, Food Students, Trainers & Teachers Video English
Renewable energy sources from wood and plant biomass Biotechnology By-products & Waste Students Video Serbian
Renewal of raspberry plantations Primary Production Fruits Students Video Serbian
Report of the Trafoon Workshop New Opportunities for Traditional Vegetables Processing Vegetables Students PDF file Dutch
Reproduction and rearing of fingerlings pike (Esox lucius L.) Primary Production Fish Students eBook Czech
REQUIMTE (Portuguese Associated Lab. for Green Chemistry, Clean Technologies and Processes) Miscellaneous Fish Students Web page English
Requirements for the production of traditional and regional food of non-animal origin Quality & Safety Fish Students PDF file Polish
Research and innovation in the olive oil sector in Spain. Quality & Safety Oil & Fat Students PDF file Spanish
Research center in olive oil (UCLM) Primary Production Oil & Fat Students Web page Spanish
Research consumer trends in the food industry Entrepreneurship Food Students PDF file Spanish
Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions Quality & Safety Oil & Fat Students Web page Spanish

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