Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Nutritional evaluation of sauerkraut and sauerkraut juice Quality & Safety Vegetables Students PDF file French 3 years 2 months ago
Nutritional properties of freshwater fish as an argument in the promotion of fish products. Marketing Fish Students PDF file Polish 3 years 2 months ago
Oats 2020: needs and lessons from an international perspective Entrepreneurship Grains Students PDF file English 3 years 2 months ago
Oats in the netherlands Entrepreneurship Grains Students PDF file English 3 years 2 months ago
OiLCA Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Oilve oil: consumer's knowledge Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Olivar master plan in Andalucía Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Olive by-products valorization and commercial alternatives Processing By-products & Waste Students PDF file Spanish 3 years 2 months ago
Olive oil analyses - quality Quality & Safety Oil & Fat Students PDF file Portuguese 3 years 2 months ago
Olive oil as a functional food: new analytical and technological prospects Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Olive oil by-products valorization Processing Oil & Fat Students PDF file Portuguese 3 years 2 months ago
Olive oil health benefits and nutrition Quality & Safety Oil & Fat Students Web page English 3 years 2 months ago
Olive oil protected designation of origin (PDO) Antequera Entrepreneurship Oil & Fat Students Web page Spanish 3 years 2 months ago
Olive oil protected designation of origin (PDO) Baena Entrepreneurship Oil & Fat Students Web page Spanish 3 years 2 months ago
Olive oil protected designation of origin (PDO) Estepa Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Olive oil protected designation of origin (PDO) Montes de Granada Entrepreneurship Oil & Fat Students Web page Spanish 3 years 2 months ago
Olive oil protected designation of origin (PDO) Poniente de Granada Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Olive oil protected designation of origin (PDO) Priego de Córdoba Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Olive oil protected designation of origin (PDO) Sierra de Cazorla Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Olive oil protected designation of origin (PDO) Sierra del Segura Entrepreneurship Oil & Fat Students Web page English 3 years 2 months ago
Olive oil quality and mediterranean diet Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Olive oil quality: adjustment of extracting conditions to the variety and ripeness of the fruit Quality & Safety Oil & Fat Students PDF file Portuguese 3 years 2 months ago
Olive oil statistics Marketing Oil & Fat Students PDF file English 3 years 2 months ago
Olive oil traceability and authentication Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Olive oils more durable by the action of antioxidants in marine microalgae Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
Olive tree emerging diseases: Xylella fastidiosa Quality & Safety Fruits Students PDF file Portuguese 3 years 2 months ago
Olive tree germoplasm bank Quality & Safety Fruits Students Video Spanish 3 years 2 months ago
Olive-tourism: reinforcing the economic and touristic value of the olive regions Marketing Fruits Students PDF file Portuguese 3 years 2 months ago
Olives – multivarious relish Miscellaneous Fruits Students Web page German 3 years 2 months ago
On our agricultural land Entrepreneurship Fish Students Web page Serbian 3 years 2 months ago
Open Innovation Entrepreneurship, Product development Other, Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Online course English 2 years 7 months ago
Operational Programmes of the EU as an instrument to support innovation in fisheries - an overview of the most important achievements Entrepreneurship Fish Students PDF file Polish 3 years 2 months ago
OPRACOL - Association of olive oil and table olive producers from Sevilla and surrounding provinces Entrepreneurship Oil & Fat Students Web page Spanish 3 years 2 months ago
Optifel project - Food for elderly Quality & Safety Fruits & Vegetables Students Web page English 3 years 2 months ago
Optimal logistics regional products requires cooperation Entrepreneurship Food Students PDF file Dutch 3 years 2 months ago
Optimization of a water cleaning solution generated from wastes of the olive oil production Processing Oil & Fat Students PDF file Spanish 3 years 2 months ago
Optimization of the olive harvesting period Quality & Safety Fruits Students PDF file Spanish 3 years 2 months ago
Organic Compounds Database Food Analysis Food Students Web page English 3 years 2 months ago
Organic cultivated exotic mushrooms Quality & Safety Vegetables Students PDF file Dutch 3 years 2 months ago
Organic food? They are beneficial for the environment in addition to healthy aspects Quality & Safety Food Students Web page Italian 3 years 2 months ago
Organic Ozone sanitation for food & beverage Quality & Safety, Processing, Hygienic Design Beverage, Food, Other Students, Trainers & Teachers Video English 2 years 5 months ago
Organic plum production - perspectives and legislation Primary Production Fruits Students PDF file Serbian 3 years 2 months ago
Organic raspberry production Primary Production Fruits Students PDF file Serbian 3 years 2 months ago
Orifice Plate Processing Food Students Flash Animation English 3 years 2 months ago
Overview of potential additional sources of income for fish farms Primary Production Fish Students PDF file Polish 3 years 2 months ago
Overview of the French durum wheat sector - Durum wheat milling and quality of the resulting products Quality & Safety Grains Students PDF file French 3 years 2 months ago
P.E.S.C.A Food educational project to a healthy eating Nutrition Food Students Web page Italian 3 years 2 months ago
Packaging and marketing strategies for sauerkraut valorization Processing Vegetables Students PDF file French 3 years 2 months ago
Packaging Manager Database Packaging Food Students Web page English 3 years 2 months ago
Packaging technology and preservation of foods Quality & Safety Food Students PDF file English 3 years 2 months ago

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