The right berry for jam

Sector: 

Fruits

Category: 

Processing

Description: 

Korona is the most frequently eaten strawberry in Norway and Glen Ample is the type of raspberry you find in the shops. But neither of these varieties is good for making jam. There are great differences between berries that are suitable for consumption fresh and those that are suitable for industrial production.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Food processing; Technology; Food industry

Language: 

English

Last name: 

Agnieszka Kosinska-Cagnazzo

Organisation: 

HES-SO