Title in original language:
La cata de aceites. Aceite de oliva virgen. Características organolépticas y análisis sensorial.
Oil & Fat
Quality & Safety
In this book you will find the basis of the quality of virgin olive oils both from an analytical and sensorial point of view, from complex laboratory technologies to simply helping us know, after a simple regulated procedure, what are behind the aromas and the tastes of the olive juice.
Olive oil; Product characteristics; Organoleptic quality
José Manuel Moreno Rojas