Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Trends in packaging of raspberry and raspberry products Quality & Safety Fruits Students PDF file Serbian
Tunels, plastic houses and green houses Quality & Safety Fruits Students PDF file Serbian
Twin screw pump demonstration Processing, Food engineering Fruits & Vegetables, Education & Training, Food Students, Trainers & Teachers Video, Demonstration English
UK raises EU alert over radioactive Bulgarian mushrooms Quality & Safety Vegetables Students Web page English
Ulixes Entrepreneurship Fruits Students Web page English
Unconventional directions of use of industrial pome fruits by-products Quality & Safety Fruits Students PDF file Polish
Unconventional directions of use of industrial soft fruits by-products Quality & Safety Fruits Students PDF file Polish
University of Agriculture in Krakow, Faculty of Animal Science Quality & Safety Fish Students PDF file English
University of Aveiro, QOPNA Quality & Safety Fish Students Web page Portuguese
University of Greenwich-Innovation Centre Medway Miscellaneous Fish Students Web page English
University of Jaen Miscellaneous Fruits Students Web page English
University of South Bohemia - Faculty of Fisheries and Protection of Water Primary Production Fish Students Web page English
University of Trás-os-Montes e Alto Douro- CITAB Processing Grains Students Web page English
University of Warmia and Maury Miscellaneous Fish Students Web page English
Updated strategy to treat Drosophila suzukii in berries Quality & Safety Fruits Professionals PDF file German
USDA Food Composition Databases Nutrition Fish Students Web page English
Use of preservatives in table olives Quality & Safety Fruits Students PDF file Spanish
Use of trademarks for the protection of plant varieties Labelling Entrepreneurship Students PDF file French
Use of virgin olive oil during frying Quality & Safety Oil & Fat Students PDF file Spanish
Vacuum Filtration Processing Food Students Video English
Valais region against valaisians and apricots on the edge of the municipality roads Marketing Fruits Students Web page French
Valais: the strawberry harvesting has begun Primary Production Fruits Students Video French
Valfleuri Entrepreneurship Grains Students Web page French
Validating CFD Simulations: Mixing Tank Processing, Food engineering Education & Training, Food Students, Trainers & Teachers, Professionals Video English
Vandinter Semo Quality & Safety Grains Students Web page English
Variety Apricots - Balance sheets 2016 Entrepreneurship Fruits Students PDF file French
Vegebe: Union of the Belgian vegetables processing sector and the trade in vegetables for processing Quality & Safety Fruits Professionals Web page English
Vegetable storage Quality & Safety Vegetables Students PDF file Polish
Vegetables fried with olive oil have healthier properties than cooked ones - results of a research study Quality & Safety Fruits & Vegetables Students Web page Spanish
Verification of technology to produce quality perch fry destined for further intensive farming Quality & Safety Fish Students PDF file Czech
Vers 24/7, the online local market Marketing Fish Students PDF file Dutch
Vibronic level measuring principle Food engineering Other Students, Trainers & Teachers Video English
Videorecord of visit Friesian entrepreneurs to Meetjesland, 17-18 June 2014 Entrepreneurship Fish Students Video Dutch
VIGEF - fruit and vegetable providers and industries Quality & Safety Fruits & Vegetables Students Web page Dutch
Virgin Olive Oil: shelf-life and new evaluation strategies Quality & Safety Oil & Fat Students PDF file Spanish
Virgin olive oils help the body to fight against inflammation associated with cancer Nutrition Oil & Fat Students Web page Spanish
Vital and dried mushrooms Processing Vegetables Students Video German
Vital mushrooms Processing Vegetables Students Video German
Vital mushrooms and allergies Quality & Safety Vegetables Students Video German
Vitamin D and Mushrooms Quality & Safety Vegetables Students Video English
Vitamin D in mushrooms Quality & Safety Vegetables Students PDF file English
Vocational Aqualabs Entrepreneurship Fish Students Web page English
Volumetric inline pump filler Processing, Miscellaneous Beverage, Education & Training Students, Trainers & Teachers Video English
Warburtons Quality & Safety Grains Students English
Waste Management for Caterers Quality & Safety, Hygienic Design, Miscellaneous Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Waste use from plum production and processing Processing By-products & Waste Students PDF file Serbian
Waste use from raspberry production and processing Processing By-products & Waste Students PDF file Serbian
Waste waters and their use in agriculture Quality & Safety Grains Students PDF file Italian
Water Activity Calculation Food engineering Food Students Web page English
Water and vegetable production: economic analysis and perspectives Entrepreneurship Fruits Students PDF file Italian

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