Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Pan Evaporator Processing Food Students Flash Animation English 3 years 2 months ago
PAN KARP Primary Production Fish Students Web page English 3 years 2 months ago
Paper Chromatography Food Analysis Food Students Web page English 3 years 2 months ago
Parol - Ryby z Kaborna Primary Production Fish Students Web page Polish 3 years 2 months ago
Pasta structuring processes and quality control tools Quality & Safety Grains Students PDF file French 3 years 2 months ago
Performance Analysis Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
PHENOL-EXPLORER. Database on polyphenol content in food Processing Food Students Web page English 3 years 2 months ago
Philfruits Quality & Safety Fruits & Vegetables Students Web page French 3 years 2 months ago
Picual trials seedlings protected against Verticillium. ENTOMATIC project to control the olive fruit fly Quality & Safety Fruits Students PDF file Spanish 3 years 2 months ago
Pineapple juice extraction Processing, Food engineering Beverage, Food, Fruits Students, Trainers & Teachers Video English 2 years 6 months ago
Pipelines in Milk Pasteurization Processing Dairy Students Flash Animation English 3 years 2 months ago
Pitot Tube Processing Food Students Flash Animation English 3 years 2 months ago
PLA4FOOD. New biodegradable packaging that extends food shelf-life thanks to garlic molecules Quality & Safety Fruits Students Video Spanish 3 years 2 months ago
Planete legumes: Alsacian vegetable producers for Research and Technology Entrepreneurship Vegetables Students Web page French 3 years 2 months ago
Plank's Equation Processing Food Students Flash Animation English 3 years 2 months ago
Plant agro-resources processing platform Processing Grains Students Video French 3 years 2 months ago
Plants processing platform Processing Grains Students PDF file French 3 years 2 months ago
Plate Freezer - Non-contact Freezing Processing Beverage Students Flash Animation English 3 years 2 months ago
Plate Heat Exchanger Processing Food Students Flash Animation English 3 years 2 months ago
Plate Pasteurizer Processing Dairy Students Flash Animation English 3 years 2 months ago
Platform for Fish Farming Technology Development in Hungary (MHTFP) Entrepreneurship Fish Students Web page English 3 years 2 months ago
PLC Programming tutorial for beginners Part 1 Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English 2 years 5 months ago
PLC Programming tutorial for beginners Part 2 Processing, Food engineering, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English 2 years 5 months ago
Plum brandy – production, quality and legislations Quality & Safety Beverage Students PDF file Serbian 3 years 2 months ago
Plum cultivars from Fruit Research Institute Čačak intended for drying Quality & Safety Fruits Students PDF file English 3 years 2 months ago
Plum pox virus and its control Quality & Safety Fruits Students PDF file Serbian 3 years 2 months ago
Podere San Giuliano Farm Entrepreneurship Grains Students Web page English 3 years 2 months ago
Pole Aquimer Entrepreneurship Fish Students Web page English 3 years 2 months ago
Polish association of ecological farmers Entrepreneurship Grains Students Web page Polish 3 years 2 months ago
Polish association of fish processors Entrepreneurship Fish Trainers & Teachers Web page Polish 3 years 2 months ago
Polish Association of Juice Producers (KUPS) Entrepreneurship Beverage Trainers & Teachers Web page English 3 years 2 months ago
Polish Berry Group of Fruit Producers Quality & Safety Fruits Students Web page English 3 years 2 months ago
Polish Chamber of Traditional and Regional Products Entrepreneurship Fish Students Web page Polish 3 years 2 months ago
Polish fish producers association Entrepreneurship Fish Students Web page Polish 3 years 2 months ago
Polish fishery association Primary Production Fish Professionals Web page Polish 3 years 2 months ago
Polish trout breeders association Entrepreneurship Fish Students Web page English 3 years 2 months ago
Poljoinfo - Forum on Agriculture Quality & Safety Fish Students Web page Serbian 3 years 2 months ago
Polo Čačak Processing Fruits Students Web page Serbian 3 years 2 months ago
Polyculture as a tool of fishery pond production diversification Primary Production Fish Students PDF file Polish 3 years 2 months ago
Polyphenols: Classes, Antioxidant Activity and Extraction Methodologies Food Analysis Fruits & Vegetables Students PDF file English 3 years 2 months ago
Pond aquaculture in the Waldviertel – pond management and water quality Primary Production Fish Students PDF file German 3 years 2 months ago
PONTE - Pests Organisms Threatening Europe Quality & Safety Fruits Students Web page English 3 years 2 months ago
Portuguese Association of Breakfast Cereal Manufacturers Marketing Grains Students Web page Portuguese 3 years 2 months ago
Portuguese Catholic University, CBQF (Centre for Biotechnology and Fine Chemistry) Fish Students 3 years 2 months ago
Portuguese Society for Food and Nutrition Science (SPCNA) Marketing Education & Training Students Web page Portuguese 3 years 2 months ago
Possibilities, benefits and risks of Danish model recirculating systems in Czech Republic Primary Production Fish Students PDF file Czech 3 years 2 months ago
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video English 3 years 2 months ago
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video Spanish 3 years 2 months ago
Postmortal changes in fish flesh and the possibility of prolonging its freshness Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Potential risks for public health due to the presence of nicotine in wild mushrooms Quality & Safety Vegetables Students PDF file English 3 years 2 months ago

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