Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions Quality & Safety Oil & Fat Students Web page Spanish
Reverse osmosis water purification equipment Processing, Food engineering Beverage, Other Students, Trainers & Teachers, Professionals Video English
Riches in niches? The retail future of gluten-free Entrepreneurship Grains Students Web page English
Rodoliv - Cooperativa de Azeites do Ródão Primary Production Oil & Fat Students Web page Portuguese
Role of food safety & regulation Quality & Safety, Food law Food, Other Students, Trainers & Teachers Video English
Rotary Lobe Pump Processing, Food engineering Dairy, Beverage, Education & Training, Food Students, Trainers & Teachers Video English
Rotary mass flow meter colioris liquid filler Processing, Product development, Miscellaneous Fruits & Vegetables, Beverage, Education & Training Students, Trainers & Teachers Video English
Rupin special Quality & Safety Fish Students PDF file Czech
Safe Defrosting of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe Use of Gloves Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe use of plant protection products in order to mitigate point source contamination Quality & Safety Vegetables Students PDF file Polish
Safe Use of Sanitizers for Caterers Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe Use of Wipes Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safety and quality of plum and plum products Quality & Safety Fruits Students PDF file English
Safety and quality of raspberry and raspberry products: case virus Quality & Safety Fruits Students PDF file English
Safety control and labelling of olive oils Quality & Safety Oil & Fat Students PDF file Portuguese
Sandomierski Apple Trail Primary Production Fruits Students Web page Polish
Saveur des Truques Primary Production Fruits & Vegetables Students Web page French
Saxon apricot feast. New apricot varieties Marketing Fruits Students Video French
SCA San Isidro Labrador Processing Oil & Fat Students Web page Spanish
Science technological Park Cacak Entrepreneurship Entrepreneurship Students Web page English
Scientific Technical Books Quality & Safety Food Students eBook English
Scottish Salmon Producers' Organisation Entrepreneurship Fish Professionals Web page English
Sea-buckthorn innovative cereal products Quality & Safety Grains Students PDF file English
Semi-automatic picking bridge mushroom fresh market Processing Vegetables Students Video English
Semolina, Pasta and couscous : key figures in France Entrepreneurship Grains Students PDF file French
Sensory Evaluation Guide of Good Practice 1999 Quality & Safety Food Students PDF file English
Serbian Association of small and medium sized enterprises Entrepreneurship Entrepreneurship Students Web page English
Sharing experiences about entrepreneurship - Virtual conference Entrepreneurship Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Video English
SHB Ganoderma Factory & Green Farm Processing Vegetables Students Video English
Silesian Agricultural Advisory Centre Entrepreneurship Fish Professionals Web page Polish
Sines Tecnopolo Entrepreneurship Education & Training Students Web page English
Sipcam S.p.A. Processing Fruits & Vegetables Students Web page Italian
Slovak foods with labels of specifications Quality & Safety Grains Students PDF file English
Slovenian protected products Processing Fish Students PDF file Slovenian
Slow Food Poland Primary Production Fish Students Web page Polish
Slow Food the Netherlands Primary Production Fish Students Web page Dutch
Smart technology improves efficiency in the food and beverage industry Entrepreneurship, Primary Production, Processing, Marketing, Miscellaneous Food, Entrepreneurship Students, Trainers & Teachers Video English
Social Agriculture: partnership between organic producers and consumers Primary Production Food Students PDF file Italian
Soda packaging innovation Labelling, Packaging, Miscellaneous Beverage, Other Students, Trainers & Teachers Video English
Softwares Food engineering Food Students Web page English
Soil conservation and environment in the olive grove: opportunities Primary Production Fruits Students PDF file Spanish
Soil erosion and vegetable covers Primary Production Fruits & Vegetables Students PDF file Spanish
Soils upgraded with olive oil industry byproduct Primary Production Oil & Fat Students Web page Spanish
Solid waste and recycling for food & beverage processing facilities Processing, Packaging, Miscellaneous Beverage, Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers Video English
South Bohemia research center of aquaculture and biodiversity of hydrocenoses (CENAKVA) Biotechnology Fish Students Web page English
Soxhlet Extraction Processing Food Students Video English
Spanish Association of Breakfast Cereal Manufacturers Entrepreneurship Grains Professionals Web page Spanish
Spanish Society of Aquaculture Entrepreneurship Fish Students Web page Spanish
Spawning procedures and advantages of hormonal treatment of spawners in semi-artificial spawning of zander Primary Production Fish Students PDF file Czech

Pages