Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Teagasc Primary Production Grains Professionals Web page English
Technical center for the conservation of agricultural products Quality & Safety Grains Professionals Web page English
Technical institute for research and experimentation in organic agriculture Quality & Safety Fruits Students Web page French
Technological innovations and safety aspects of fermented table olives Quality & Safety Grains Students PDF file English
Technology for fermentation and maturation process of beer production Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Technology meets the market: And IPR protection: what should I know? Entrepreneurship Entrepreneurship Students PDF file English
Technology meets the market: how technology transfer generates innovation? Miscellaneous Entrepreneurship Students PDF file English
Technology of blackberry production Quality & Safety Fruits Students PDF file Serbian
Technology of blueberry production Primary Production Fruits Students PDF file Serbian
Technology of buckwheat primary processing Quality & Safety Grains Students PDF file Slovenian
Technology of new products from the freshwater fishes Processing Fish Students PDF file Polish
Technology of plum production Primary Production Fruits Students PDF file Serbian
Technology of plum production Primary Production Fruits Students PDF file Serbian
Technology of pond common carp production with high product quality Quality & Safety Fish Students PDF file Polish
Technology of production of raspberry – examples of good practise Quality & Safety Fruits Students PDF file Serbian
Technology of raspeberry production Primary Production Fruits Students PDF file Serbian
Technology of sour cherry production Primary Production Fruits Students PDF file Serbian
Technology of strawberry production Primary Production Fruits Students PDF file Serbian
Technology of sweet berry production Primary Production Fruits Students PDF file Serbian
TECNOVA - Foundation for Agricultural Auxiliary Technologies Entrepreneurship Grains Students Web page English
Temperature Requirements of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Terralia : the agro-food cluster in the Southeast France Entrepreneurship Grains Students Web page French
Testing of feed efficiency for redcurrants (Clarias gariepinus Burchell) Quality & Safety Fish Students PDF file Czech
The BIOACTIVE-NET project Food engineering Fruits Students Web page English
The brown bean gang Processing Vegetables Students Web page Dutch
The center of natural and traditional food research Quality & Safety Fish Students Web page Polish
The comparison of efficiency of intensive and pond culture of grass carp juveniles during the winter season Quality & Safety Fish Students PDF file Czech
The culinary heritage as new tourist attractions. The role of P.D.O. and G.P.I. in Extremadura Labelling Food Students PDF file Spanish
The culturefuge concept Food engineering Dairy, Beverage, Other Students, Trainers & Teachers, Professionals Video English
The disease plum - rust Quality & Safety Fruits Students Video Serbian
The Dutch oat chain Quality & Safety Grains Students PDF file German
The electromagnetic flow measuring principle Processing, Food engineering, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one Quality & Safety Oil & Fat Students Web page English
The European Association of craft, small and medium-sized enterprises Entrepreneurship Entrepreneurship Professionals Web page English
The European plum lecanium (Lecanium corni B.) larvae Quality & Safety Fruits Professionals Video Serbian
The evolution of food consumption and effests on the agro-food system Entrepreneurship Fish Students PDF file Italian
The FDA Nutrition Facts Label - Old vs New FDA Food Labels and Changes Labelling Education & Training, Food, Other Students, Trainers & Teachers Video English
The Federation of German Food and Drink Industries (BVE) Entrepreneurship Fish Professionals Web page German
The German Coeliac Society (DZG) Primary Production Grains Students Web page English
The health benefits of mushroom consumption Quality & Safety Vegetables Students Web page English
The healthy potential of fruit juices Quality & Safety Beverage Students PDF file Polish
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models Nutrition, Biotechnology, Miscellaneous Food, Other Students, Trainers & Teachers, Professionals PDF file English
The importance of activities related to the promotion of fish and fisheries Entrepreneurship Fish Students PDF file Polish
The importance of costs management in the agricultural enterprise: Irrigation management as a key point in the subtropical crop. Labelling Entrepreneurship Professionals PDF file Spanish
The introduction of an intense and fully controlled perch poduction market in Czech Republic Quality & Safety Fish Students PDF file Czech
The Irish Farmers' Association Quality & Safety Fish Students Web page English
The methodology of a new product introduction on the market Labelling Fish Students PDF file Polish
The Milner: more than only wheat Entrepreneurship Grains Students PDF file Dutch
The olive farming costs Entrepreneurship Fruits Students PDF file Spanish
The olive oil sector in alert due to the expansion of bacterium Xylella Quality & Safety Oil & Fat Students Web page Spanish

Pages