Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title |
Category | Sector | Target groups | Training Formats | Language | Added (sortable) |
|---|---|---|---|---|---|---|
| Potential use of burbot (Lota lota L.) in intensive aquaculture | Primary Production | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| Power Bucky - buckwheat cookies with green tea | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Practical aspects of HACCP implementation in traditional food production | Quality & Safety | Food | Students | PDF file | Polish | 3 years 6 months ago |
| Practical solving of identified fisheries problems - the importance and functioning of the State Fishery Guard | Primary Production | Fish | Students | PDF file | Polish | 3 years 6 months ago |
| Practice Network Landscape of Flavors | Primary Production | Grains | Students | Web page | Dutch | 3 years 6 months ago |
| Precision Irrigation: ask plants how much water they want | Primary Production | Fruits & Vegetables | Students | Web page | Spanish | 3 years 6 months ago |
| Predatory fish species - fish restocking after culture in RAS systems | Primary Production | Fish | Students | Web page | Polish | 3 years 6 months ago |
| Predictive Modelling | Quality & Safety | Food | Students | Web page | English | 3 years 6 months ago |
| PREDIMED results on Mediterranean diet | Quality & Safety | Oil & Fat | Students | Web page | Spanish | 3 years 6 months ago |
| Presentation of Böcker Sauerteig | Quality & Safety | Grains | Students | PDF file | German | 3 years 6 months ago |
| Presentation of Königsbäck bakery | Marketing | Grains | Students | PDF file | German | 3 years 6 months ago |
| Presentation of the Dutch bakery center | Quality & Safety | Grains | Students | PDF file | German | 3 years 6 months ago |
| Preservation and shelf-life of traditional table olives | Quality & Safety | Fruits | Students | PDF file | Spanish | 3 years 6 months ago |
| Preservation and shelf-life of virgin olive oil | Quality & Safety | Oil & Fat | Students | PDF file | Spanish | 3 years 6 months ago |
| Pressure Enthalpy Chart | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Pressure Enthalpy Chart (Ideal Case) | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Pressure Enthalpy Chart - Superheated and Subcooled Case | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Principle of butterfly valve | Processing, Food engineering | Education & Training, Other | Students, Trainers & Teachers | Video | English | 2 years 9 months ago |
| Principle of electrical conductivity measurement | Processing, Food engineering, Food Chemistry | Education & Training, Other | Students, Trainers & Teachers | Video | English | 2 years 9 months ago |
| Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) | Food engineering | Food | Students | PDF file | English | 3 years 6 months ago |
| Problems with pesticide residues in cultivated mushroom production | Quality & Safety | Vegetables | Students | PDF file | Polish | 3 years 6 months ago |
| Process description of mineral water | Quality & Safety, Processing, Food law | Beverage, Other | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Process description of soft drinks and syrups | Processing | Beverage, Other | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Processing and preservation of olives Aloreñas de Málaga | Quality & Safety | Oil & Fat | Students | PDF file | Spanish | 3 years 6 months ago |
| Processing Fruit and Vegetable "ORZECH" | Processing | Fruits & Vegetables | Students | Web page | English | 3 years 6 months ago |
| Product Delivery Safety Control Checks for Caterers | Quality & Safety, Hygienic Design | Education & Training, Food | Students, Trainers & Teachers, Professionals | Flash Animation | English | 2 years 9 months ago |
| Product Development and Marketing: Consumer Behavior | Marketing | Food | Students | PDF file | Slovenian | 3 years 6 months ago |
| Product Development and Marketing: Development of Food Products | Marketing | Food | Students | PDF file | Slovenian | 3 years 6 months ago |
| Product Development and Marketing: Market Research Project | Marketing | Food | Students | PDF file | Slovenian | 3 years 6 months ago |
| Production and marketing of apricots in the Eastern Pyrenees | Quality & Safety | Fruits | Students | PDF file | French | 3 years 6 months ago |
| Production of juices and nectars | Quality & Safety | Beverage | Students | PDF file | Polish | 3 years 6 months ago |
| Production of stocking material of pikeperch designed for future culture under recirculation system with using of pond and intensive aquaculture | Quality & Safety | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| Production of strawberry juice | Processing | Beverage, Fruits | Students, Trainers & Teachers, Professionals | Video | 2 years 10 months ago | |
| Production of traditional food products | Quality & Safety | Vegetables | PDF file | Polish | 3 years 6 months ago | |
| Production of traditional food in Poland | Quality & Safety | Vegetables | Students | PDF file | Polish | 3 years 6 months ago |
| Production of Vinegar | Processing | Beverage, Other | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Production of zander juveniles by combination of pond and intensive culture for its subsequent intensive | Quality & Safety | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| Production process of Champagne | Processing | Beverage | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Production process of tea | Processing | Beverage, Other | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Production process of wine | Processing | Beverage | Students, Trainers & Teachers, Professionals | Web page | English | 2 years 10 months ago |
| Production technology of selected mushrooms | Quality & Safety | Vegetables | Students | Web page | English | 3 years 6 months ago |
| Products based on flax as a valuable food ingredients | Quality & Safety | Grains | Students | PDF file | English | 3 years 6 months ago |
| Products of plum – possibilities for improvement of processing and portfolio | Quality & Safety | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Products of raspberry - Raspberry brandy | Quality & Safety | Beverage | Students | PDF file | Serbian | 3 years 6 months ago |
| Products of raspberry – possibilities for improvement of processing and portfolio | Quality & Safety | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Products protection by indications of geographical origin | Miscellaneous | Entrepreneurship | Students | PDF file | Serbian | 3 years 6 months ago |
| PROFEL - European Association of Fruit and Vegetable Processors | Processing | Fruits & Vegetables | Professionals | Web page | English | 3 years 6 months ago |
| Professional Association of Mushroom Substrate Producers | Entrepreneurship | Education & Training | Students | Web page | Spanish | 3 years 6 months ago |
| Profungi - Portuguese Association of Mushrooms Producers and Harvesters | Primary Production | Vegetables | Students | Web page | Portuguese | 3 years 6 months ago |
| Project buckwheat run | Primary Production | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
