Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
SPI Ventures Entrepreneurship Entrepreneurship Students Web page English
Sporeforming bacteria in food: Detection, identification and means of control Quality & Safety Food Students PDF file English
SRIA (Strategic Research & Innovation Agenda) – proposals resulting from needs of SMEs in Polish aquaculture sector Quality & Safety Fish Students PDF file Polish
Staff Illness as a Food Safety Hazard Quality & Safety, Hygienic Design, Miscellaneous Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Stakeholder dialogue Entrepreneurship Entrepreneurship Students PDF file English
Starting of the biofilters at Danish type cold water RAS Primary Production Fish Students PDF file Czech
Steinbeis European Centre Entrepreneurship Entrepreneurship Students Web page English
Storytelling: How do I tell the consumer? Marketing Fish Students PDF file Dutch
Strategies of Drosophila suzukii fighting in high tree orchards Quality & Safety Fruits Students PDF file French
Strategies of Drosophila suzukii fighting in pit fruits Quality & Safety Fruits Students PDF file French
Strawberries varietal trials Quality & Safety Fruits Students PDF file German
Strawberries varietal trials Quality & Safety Fruits Students PDF file French
Streekeigen Products Foundation (SPN) Entrepreneurship Fish Students Web page Dutch
Strengthening, linking, renewing, distributing, earning: cooperation in chains and agrologistics Quality & Safety Fish Students PDF file Dutch
Structuration of pasta Processing Grains Students PDF file French
Structure of Business Entrepreneurship Other Students PDF file Slovenian
Studies show reishi mushrooms benefit people stricken with a variety of ailments. Quality & Safety Vegetables Students Web page English
Study on nutritional benefits of processed fruit and vegetables Quality & Safety Fruits Professionals Web page English
Study shows benefits of mushroom consumption Quality & Safety Vegetables Students Web page English
Sturgeon friendly caviar Processing Fish Students PDF file Czech
Succession in newly constructed reservoirs Primary Production Fish Students PDF file Czech
Sud'n'Sol Processing Fruits Students Web page French
Sugars… Not Only Sweeteners Quality & Safety Fruits & Vegetables Students PDF file English
Suitable fish species used in intensive aquaculture Primary Production Fish Students PDF file Czech
Summary Records : "Innovative eco-design for a sustainable French durum wheat sector" Marketing Grains Students PDF file French
Superfood alert – probiotic olives for healthy gut Quality & Safety Oil & Fat Students Web page English
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit Quality & Safety Grains Students Video English
Support of entrepreneurship and enhancing of competitiveness - Fish sector Entrepreneurship Fish Students PDF file English
Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector Entrepreneurship Fish Students PDF file English
Surface Tension Measurement with Tensiometer Food Analysis Education & Training, Other Students, Trainers & Teachers, Professionals Video, Demonstration German
Survey of Water use in the California Food Processing Industry Processing Fish Students PDF file English
Sustainability of a regional food chain Primary Production Fish Students PDF file Dutch
Sustainable Agriculture Institute (CSIC) Entrepreneurship Grains Students Web page Spanish
Sustainable living: Innovative ways to grow your own food! Miscellaneous Vegetables Students Video English
Sustainable regional products in the care Miscellaneous Fish Professionals PDF file Dutch
Sustainable usage of water in olive groves Primary Production Oil & Fat Students PDF file Portuguese
Swiss Farmer's Union Entrepreneurship Grains Professionals Web page English
Swiss Fruit Union Entrepreneurship Fruits Professionals Web page German
Swiss Nature Entrepreneurship Grains Students Web page English
Swisscofel-Swiss Association for Fruits and Vegetables Trade Entrepreneurship Fruits Professionals Web page German
SwissGAP Entrepreneurship Fruits Web page French
Sym’Previus for beginners Quality & Safety Food Students PDF file English
Syrup preparation Processing Other Students, Trainers & Teachers, Professionals Video
System of patent protection and its significance in food industry. Entrepreneurship Fish Students PDF file Serbian
System of patent protection and what it means in food production Entrepreneurship Entrepreneurship Students PDF file Serbian
Systematic Business Entrepreneurship Other Students PDF file Slovenian
Tagus Valley Entrepreneurship Fish Professionals Web page English
Tank cleaning in the sanitary industries Quality & Safety, Hygienic Design, Miscellaneous Education & Training, Other Students, Trainers & Teachers, Professionals Video English
Tartary buckwheat is coming Processing Grains Students Video Slovenian
Teagasc Primary Production Grains Professionals Web page English

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