Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Potential use of burbot (Lota lota L.) in intensive aquaculture Primary Production Fish Students PDF file Czech 3 years 3 weeks ago
Power Bucky - buckwheat cookies with green tea Quality & Safety Grains Students PDF file Slovenian 3 years 3 weeks ago
Practical aspects of HACCP implementation in traditional food production Quality & Safety Food Students PDF file Polish 3 years 3 weeks ago
Practical solving of identified fisheries problems - the importance and functioning of the State Fishery Guard Primary Production Fish Students PDF file Polish 3 years 3 weeks ago
Practice Network Landscape of Flavors Primary Production Grains Students Web page Dutch 3 years 3 weeks ago
Precision Irrigation: ask plants how much water they want Primary Production Fruits & Vegetables Students Web page Spanish 3 years 3 weeks ago
Predatory fish species - fish restocking after culture in RAS systems Primary Production Fish Students Web page Polish 3 years 3 weeks ago
Predictive Modelling Quality & Safety Food Students Web page English 3 years 3 weeks ago
PREDIMED results on Mediterranean diet Quality & Safety Oil & Fat Students Web page Spanish 3 years 3 weeks ago
Presentation of Böcker Sauerteig Quality & Safety Grains Students PDF file German 3 years 3 weeks ago
Presentation of Königsbäck bakery Marketing Grains Students PDF file German 3 years 3 weeks ago
Presentation of the Dutch bakery center Quality & Safety Grains Students PDF file German 3 years 3 weeks ago
Preservation and shelf-life of traditional table olives Quality & Safety Fruits Students PDF file Spanish 3 years 3 weeks ago
Preservation and shelf-life of virgin olive oil Quality & Safety Oil & Fat Students PDF file Spanish 3 years 3 weeks ago
Pressure Enthalpy Chart Processing Food Students Flash Animation English 3 years 3 weeks ago
Pressure Enthalpy Chart (Ideal Case) Processing Food Students Flash Animation English 3 years 3 weeks ago
Pressure Enthalpy Chart - Superheated and Subcooled Case Processing Food Students Flash Animation English 3 years 3 weeks ago
Principle of butterfly valve Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English 2 years 3 months ago
Principle of electrical conductivity measurement Processing, Food engineering, Food Chemistry Education & Training, Other Students, Trainers & Teachers Video English 2 years 3 months ago
Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) Food engineering Food Students PDF file English 3 years 3 weeks ago
Problems with pesticide residues in cultivated mushroom production Quality & Safety Vegetables Students PDF file Polish 3 years 3 weeks ago
Process description of mineral water Quality & Safety, Processing, Food law Beverage, Other Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Process description of soft drinks and syrups Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Processing and preservation of olives Aloreñas de Málaga Quality & Safety Oil & Fat Students PDF file Spanish 3 years 3 weeks ago
Processing Fruit and Vegetable "ORZECH" Processing Fruits & Vegetables Students Web page English 3 years 3 weeks ago
Product Delivery Safety Control Checks for Caterers Quality & Safety, Hygienic Design Education & Training, Food Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Product Development and Marketing: Consumer Behavior Marketing Food Students PDF file Slovenian 3 years 3 weeks ago
Product Development and Marketing: Development of Food Products Marketing Food Students PDF file Slovenian 3 years 3 weeks ago
Product Development and Marketing: Market Research Project Marketing Food Students PDF file Slovenian 3 years 3 weeks ago
Production and marketing of apricots in the Eastern Pyrenees Quality & Safety Fruits Students PDF file French 3 years 3 weeks ago
Production of juices and nectars Quality & Safety Beverage Students PDF file Polish 3 years 3 weeks ago
Production of stocking material of pikeperch designed for future culture under recirculation system with using of pond and intensive aquaculture Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
Production of strawberry juice Processing Beverage, Fruits Students, Trainers & Teachers, Professionals Video 2 years 5 months ago
Production of traditional food products Quality & Safety Vegetables PDF file Polish 3 years 3 weeks ago
Production of traditional food in Poland Quality & Safety Vegetables Students PDF file Polish 3 years 3 weeks ago
Production of Vinegar Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Production of zander juveniles by combination of pond and intensive culture for its subsequent intensive Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
Production process of Champagne Processing Beverage Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Production process of tea Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Production process of wine Processing Beverage Students, Trainers & Teachers, Professionals Web page English 2 years 5 months ago
Production technology of selected mushrooms Quality & Safety Vegetables Students Web page English 3 years 3 weeks ago
Products based on flax as a valuable food ingredients Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
Products of plum – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago
Products of raspberry - Raspberry brandy Quality & Safety Beverage Students PDF file Serbian 3 years 3 weeks ago
Products of raspberry – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago
Products protection by indications of geographical origin Miscellaneous Entrepreneurship Students PDF file Serbian 3 years 3 weeks ago
PROFEL - European Association of Fruit and Vegetable Processors Processing Fruits & Vegetables Professionals Web page English 3 years 3 weeks ago
Professional Association of Mushroom Substrate Producers Entrepreneurship Education & Training Students Web page Spanish 3 years 3 weeks ago
Profungi - Portuguese Association of Mushrooms Producers and Harvesters Primary Production Vegetables Students Web page Portuguese 3 years 3 weeks ago
Project buckwheat run Primary Production Grains Students PDF file Slovenian 3 years 3 weeks ago

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