Title in original language:
Tradicionalna živila kot izziv za razvoj novih živilskih izdelkov
Sector:
Fish
Category:
Quality & Safety
Description:
Presentation conducted in Trafoon Workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“
Target groups:
Students
Training Formats:
PDF file
Keywords:
Innovation; New products; Consumers; Traditional foods
Language:
Slovenian
Last name:
Mateja Ambrožič
Organisation:
UL BF
