Title in original language:
La etiqueta de producto ecológico solo favorece la compra de alimentos poco valorados
Sector:
Oil & Fat
Category:
Labelling
Description:
The products labeled as organic are those that have been manufactured from the organic production system. A study by the University of Jaén says that labeling favors more products that are not considered high quality. The work is based on the analysis of olive oil.
Target groups:
Students
Training Formats:
Web page
Keywords:
Organic products; Market; Consumers
Language:
Spanish
Last name:
Cristina Cabeza
Organisation:
AAC
