Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
On our agricultural land | Entrepreneurship | Fish | Students | Web page | Serbian |
Open Innovation | Entrepreneurship, Product development | Other, Entrepreneurship | Students, Trainers & Teachers, Professionals | PDF file, Online course | English |
Operational Programmes of the EU as an instrument to support innovation in fisheries - an overview of the most important achievements | Entrepreneurship | Fish | Students | PDF file | Polish |
OPRACOL - Association of olive oil and table olive producers from Sevilla and surrounding provinces | Entrepreneurship | Oil & Fat | Students | Web page | Spanish |
Optifel project - Food for elderly | Quality & Safety | Fruits & Vegetables | Students | Web page | English |
Optimal logistics regional products requires cooperation | Entrepreneurship | Food | Students | PDF file | Dutch |
Optimization of a water cleaning solution generated from wastes of the olive oil production | Processing | Oil & Fat | Students | PDF file | Spanish |
Optimization of the olive harvesting period | Quality & Safety | Fruits | Students | PDF file | Spanish |
Organic Compounds Database | Food Analysis | Food | Students | Web page | English |
Organic cultivated exotic mushrooms | Quality & Safety | Vegetables | Students | PDF file | Dutch |
Organic food? They are beneficial for the environment in addition to healthy aspects | Quality & Safety | Food | Students | Web page | Italian |
Organic Ozone sanitation for food & beverage | Quality & Safety, Processing, Hygienic Design | Beverage, Food, Other | Students, Trainers & Teachers | Video | English |
Organic plum production - perspectives and legislation | Primary Production | Fruits | Students | PDF file | Serbian |
Organic raspberry production | Primary Production | Fruits | Students | PDF file | Serbian |
Overview of potential additional sources of income for fish farms | Primary Production | Fish | Students | PDF file | Polish |
Overview of the French durum wheat sector - Durum wheat milling and quality of the resulting products | Quality & Safety | Grains | Students | PDF file | French |
P.E.S.C.A Food educational project to a healthy eating | Nutrition | Food | Students | Web page | Italian |
Packaging and marketing strategies for sauerkraut valorization | Processing | Vegetables | Students | PDF file | French |
Packaging technology and preservation of foods | Quality & Safety | Food | Students | PDF file | English |
PAN KARP | Primary Production | Fish | Students | Web page | English |
Parol - Ryby z Kaborna | Primary Production | Fish | Students | Web page | Polish |
Pasta structuring processes and quality control tools | Quality & Safety | Grains | Students | PDF file | French |
Performance Analysis | Entrepreneurship | Other | Students | PDF file | Slovenian |
PHENOL-EXPLORER. Database on polyphenol content in food | Processing | Food | Students | Web page | English |
Philfruits | Quality & Safety | Fruits & Vegetables | Students | Web page | French |
Picual trials seedlings protected against Verticillium. ENTOMATIC project to control the olive fruit fly | Quality & Safety | Fruits | Students | PDF file | Spanish |
Pineapple juice extraction | Processing, Food engineering | Beverage, Food, Fruits | Students, Trainers & Teachers | Video | English |
PLA4FOOD. New biodegradable packaging that extends food shelf-life thanks to garlic molecules | Quality & Safety | Fruits | Students | Video | Spanish |
Planete legumes: Alsacian vegetable producers for Research and Technology | Entrepreneurship | Vegetables | Students | Web page | French |
Plants processing platform | Processing | Grains | Students | PDF file | French |
Platform for Fish Farming Technology Development in Hungary (MHTFP) | Entrepreneurship | Fish | Students | Web page | English |
PLC Programming tutorial for beginners Part 1 | Processing, Food engineering | Education & Training, Other | Students, Trainers & Teachers | Video | English |
PLC Programming tutorial for beginners Part 2 | Processing, Food engineering, Miscellaneous | Education & Training, Other | Students, Trainers & Teachers | Video | English |
Plum brandy – production, quality and legislations | Quality & Safety | Beverage | Students | PDF file | Serbian |
Plum cultivars from Fruit Research Institute Čačak intended for drying | Quality & Safety | Fruits | Students | PDF file | English |
Plum pox virus and its control | Quality & Safety | Fruits | Students | PDF file | Serbian |
Podere San Giuliano Farm | Entrepreneurship | Grains | Students | Web page | English |
Pole Aquimer | Entrepreneurship | Fish | Students | Web page | English |
Polish association of fish processors | Entrepreneurship | Fish | Trainers & Teachers | Web page | Polish |
Polish Association of Juice Producers (KUPS) | Entrepreneurship | Beverage | Trainers & Teachers | Web page | English |
Polish Chamber of Traditional and Regional Products | Entrepreneurship | Fish | Students | Web page | Polish |
Polish fish producers association | Entrepreneurship | Fish | Students | Web page | Polish |
Polish fishery association | Primary Production | Fish | Professionals | Web page | Polish |
Polish trout breeders association | Entrepreneurship | Fish | Students | Web page | English |
Poljoinfo - Forum on Agriculture | Quality & Safety | Fish | Students | Web page | Serbian |
Polo Čačak | Processing | Fruits | Students | Web page | Serbian |
Polyculture as a tool of fishery pond production diversification | Primary Production | Fish | Students | PDF file | Polish |
Polyphenols: Classes, Antioxidant Activity and Extraction Methodologies | Food Analysis | Fruits & Vegetables | Students | PDF file | English |
Pond aquaculture in the Waldviertel – pond management and water quality | Primary Production | Fish | Students | PDF file | German |
PONTE - Pests Organisms Threatening Europe | Quality & Safety | Fruits | Students | Web page | English |