Staff Illness as a Food Safety Hazard

Sector: 

Education & Training
Other

Category: 

Quality & Safety
Hygienic Design
Miscellaneous

Description: 

After successful completion of the activity, the participants: 1. Are aware of the potential hazard of staff illness to food safety 2. Know how to act when staff illness occur

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Staff Illness, Fit to Work, Food Safety, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA