Structuration of pasta

Title in original language: 

Structuration des pates alimentaires

Sector: 

Grains

Category: 

Processing

Description: 

Poster about the structuration of pasta.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Food processing; Food technology

Language: 

French

Last name: 

Claire Mayer

Organisation: 

INRA

File Attachment: