Structuration of pasta

Title in original language:

Structuration des pates alimentaires

Sector:

Grains

Category:

Processing

Description:

Poster about the structuration of pasta.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Food processing; Food technology

Language:

French

Last name:

Claire Mayer

Organisation:

INRA

File Attachment:

poster_pates.pdf

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