The requested information included quantity and cost of fresh water supply and wastewater disposal, seasonal water use pattern, commodity specific statistics for quantity and quality of water use, and treatment plant rates. A total of 71 plants responded to the survey. Responses from product groups were, fruit and vegetable (52), wine and beverages (9), seafood (4), meat (3), dairy (2), and oils (1).
Waste water; Water consumption
Provider - Source:
Jatal D. Mannapperuma; E. D. Yates; R. Paul Singh