Practical aspects of HACCP implementation in traditional food production

Title in original language: 

Praktyczne aspekty wdrażania systemu HACCP w produkcji żywności tradycyjnej

Sector: 

Food

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon Project: "Training workshop for traditional vegetable food producers".

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Consumers; Traditional food

Language: 

Polish

Last name: 

Lech Michalczuk

Organisation: 

INHORT

File Attachment: