Title in original language:
Praktyczne aspekty wdrażania systemu HACCP w produkcji żywności tradycyjnej
Sector:
Food
Category:
Quality & Safety
Description:
Presentation conducted under Trafoon Project: "Training workshop for traditional vegetable food producers".
Target groups:
Students
Training Formats:
PDF file
Keywords:
Consumers; Traditional food
Language:
Polish
Last name:
Lech Michalczuk
Organisation:
INHORT