Products based on flax as a valuable food ingredients

Sector:

Grains

Category:

Quality & Safety

Description:

Presentation about the flax potentialities.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Processing; Nutrition; Bioactive compounds; Healthy products; Consumers

Language:

English

Last name:

Tomasz Jelinski

Organisation:

PAN-O

File Attachment:

olsztyn_katarzyna_swiader_20160913.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.