Preservation and shelf-life of virgin olive oil

Title in original language:

Conservación y vida útil del aceite de oliva virgen

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation conducted under Trafoon Project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Antioxidants; Acidity; Sensorial analysis

Language:

Spanish

Last name:

Cristina Cabeza

Organisation:

AAC

File Attachment:

jaen_aguilera_mp_2_201505.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.