Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1)

Sector: 

Food

Category: 

Food engineering

Description: 

This invaluable book provides a pointed introduction to the fascinating subject of bottom-up nanotechnology with emphasis on the molecular-based study of condensed matter in small systems. Principles of Nanotechnology is self-contained and unified in presentation. It may be used as a textbook by graduate students and even ambitious undergraduates in engineering, and the biological and physical sciences who already have some familiarity with quantum and statistical mechanics. It is also suitable for experts in related fields who require an overview of the fundamental topics in nanotechnology. The explanations in the book are detailed enough to capture the interest of the curious reader, and complete enough to provide the necessary background material needed to go further into the subject and explore the research literature. Due to the interdisciplinary nature of nanotechnology, a comprehensive glossary is included detailing abbreviations, chemical formulae, concepts, definitions, equations and theories.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Thermodynamics; Transport phenomena; Unit operations

Provider - Source: 

World Scientific

Language: 

English

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