FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?

Sector:

Grains

Category:

Labelling

Food law

Description:

Almost 99% of foods labeled as gluten-free in the US are in compliance, with 1.1% mislabeled/misbranded because of the presence of gluten above an acceptable threshold. But the numbers are far higher for non-labeled ‘gluten-free’ foods, says a new survey from the FDA.

Target groups:

Students

Training Formats:

Web page

Keywords:

Gluten free products; Safety

Language:

English

First name:

Stefan

Last name:

Horstmann

Organisation:

UCC

Website:

http://www.bakeryandsnacks.com/Manufacturers/FDA-survey-shows-excellent-compliance-for-gluten-free-labeled-foods-but-what-about-…

Source project:

Other or no project applicable