Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title |
Category | Sector | Target groups | Training Formats | Language | Added (sortable) |
|---|---|---|---|---|---|---|
| Blending in a Stirred Tank - Basic Design Principles | Processing, Food engineering | Other | Students, Trainers & Teachers | Video | English | 2 years 10 months ago |
| Board Bia - Irish Food Board | Entrepreneurship | Fruits & Vegetables | Students | Web page | English | 3 years 6 months ago |
| BOGK - German Association of the Fruit, Vegetable and Potato Processing Industry | Entrepreneurship | Fruits & Vegetables | Professionals | Web page | German | 3 years 6 months ago |
| Booklet: Avoiding Cross Contamination | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | PDF file | English | 2 years 9 months ago |
| Booklet: Temperature Requirements of Foods | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | PDF file | English | 2 years 9 months ago |
| Boortmalt | Entrepreneurship | Grains | Students | Web page | English | 3 years 6 months ago |
| Bottle cultivation | Primary Production | Vegetables | Students | PDF file | English | 3 years 6 months ago |
| Bottle liquid filling & capping machine | Processing | Dairy, Education & Training | Students, Trainers & Teachers | Video | English | 2 years 8 months ago |
| Brand of rural tourism product | Entrepreneurship | Food | Students | eBook | Polish | 3 years 6 months ago |
| Brandy from brandy | Entrepreneurship | Fruits | Students | Web page | Serbian | 3 years 6 months ago |
| Brandy, whiskey and liqueurs | Processing | Beverage | Students | PDF file | Serbian | 3 years 6 months ago |
| Bread: the production process | Processing | Grains | Students | PDF file | Dutch | 3 years 6 months ago |
| Brewery Sanitation and treatment with Ozone | Processing, Hygienic Design | Beverage, Food, Other | Students, Trainers & Teachers | Video | English | 2 years 9 months ago |
| Brewing Technology | Biotechnology | Beverage | Students, Trainers & Teachers, Professionals | PDF file | Thai | 1 year 11 months ago |
| Brief summary of the most important safety elements in production of plums, raspberries and fish | Quality & Safety | Fish | Students | PDF file | Serbian | 3 years 6 months ago |
| British Trout Association | Entrepreneurship | Fish | Professionals | Web page | English | 3 years 6 months ago |
| Broadening requested: Exploration potential market demand broadening activities agriculture | Marketing | Fish | Students | PDF file | Dutch | 3 years 6 months ago |
| Buckwheat as a functional ingredient in bakery products | Quality & Safety | Grains | Students | PDF file | Serbian | 3 years 6 months ago |
| Buckwheat as a functional ingredient in bakery products | Quality & Safety | Grains | Students | PDF file | English | 3 years 6 months ago |
| Buckwheat flour improves nutrition and texture in gluten free bread | Quality & Safety | Grains | Students | Web page | English | 3 years 6 months ago |
| Buckwheat from a Polish view | Quality & Safety | Grains | Students | PDF file | English | 3 years 6 months ago |
| Buckwheat green mass in the development of food products | Quality & Safety | Grains | Students | PDF file | Serbian | 3 years 6 months ago |
| Buckwheat in Bosnia and Herzegovina | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat in culinary art | Processing | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat in Slovenian gastronomy | Processing | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat in the balanced diet | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat pasta | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat pasta | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat production characteristics | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat products of Mercator’s Masters | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Buckwheat starch digestion | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Burbot – a prospective species for aquaculture | Primary Production | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| Business Model Generation and Validation | Entrepreneurship | Other, Entrepreneurship | Students, Trainers & Teachers, Professionals | PDF file, Online course | English | 2 years 11 months ago |
| Business Plan | Entrepreneurship | Other | Students | PDF file | Slovenian | 3 years 6 months ago |
| Button mushrooms | Primary Production | Vegetables | Students | Video | German | 3 years 6 months ago |
| BWB Podlasie Ltd | Quality & Safety | Fruits & Vegetables | Professionals | Web page | English | 3 years 6 months ago |
| Cabbage – enjoyment all year | Quality & Safety | Vegetables | Students | Web page | German | 3 years 6 months ago |
| Cabinet Driers | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Cabinet Vacuum Driers | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Calculation Tools in Food Engineering | Food engineering | Food | Students | Simulation | Spanish | 3 years 6 months ago |
| Calorie Calculator | Nutrition | Food | Students | Simulation | English | 3 years 6 months ago |
| Campaign Amica Foundation | Entrepreneurship | Fruits & Vegetables | Students | Web page | Italian | 3 years 6 months ago |
| Can buckwheat be used as a functional food for patients? | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Canned Coffee Production Line | Processing | Beverage, Other | Students, Trainers & Teachers, Professionals | Video | 2 years 10 months ago | |
| Cap vert energie | Entrepreneurship | Grains | Students | Web page | English | 3 years 6 months ago |
| Capacitance level instruments | Food engineering | Other | Students, Trainers & Teachers | Video | English | 2 years 10 months ago |
| Carbohydrates | Food Chemistry | Food | Students | Web page | English | 3 years 6 months ago |
| Carbon footprint in olive oil | Processing | Fruits | Students | PDF file | Portuguese | 3 years 6 months ago |
| Care, harvesting and processing of the forest fruits | Quality & Safety | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Cargill | Entrepreneurship | Grains | Students | Web page | English | 3 years 6 months ago |
