Title in original language:
FENAVAL-Federación Nacional de Asociaciones de Transformados Vegetales y Alimentos Procesados
The National Federation of Associations of Processed Vegetable and Processed Foods (FENAVAL), formerly known as the National Federation of Canned Vegetable Industry Associations (FNACV), was established on May 17, 1977. It is, therefore, the first The Vegetable Preservation at national level that was formed in Spain under the protection of Law no. 19/1977 and of Royal Decree 873/1977. Through its Associations, it brings together most of the vegetable canning companies.