Final Report Summary - INASOOP (Integrated approach to sustainable olive oil and table olives production)

Sector: 

Oil & Fat

Category: 

Processing

Description: 

The aim of the INASOOP project was to develop harmonised Environmental quality standards (EQS) for both olive mills and table olives manufacturers whose ompliance would guarantee meeting the current legislation as well as serving at the same time as a marketing tool.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Environmental standards; Legislation; Olive sector

Language: 

English

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA

File Attachment: