Sector:
Oil & Fat
Category:
Processing
Description:
The aim of the INASOOP project was to develop harmonised Environmental quality standards (EQS) for both olive mills and table olives manufacturers whose ompliance would guarantee meeting the current legislation as well as serving at the same time as a marketing tool.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Environmental standards; Legislation; Olive sector
Language:
English
Last name:
Carmen Capiscol
Organisation:
CITOLIVA
