Flavourings – Focus on use of the term “Natural"

Sector: 

Food

Category: 

Food Analysis

Description: 

The webinar will give an introduction to Regulation (EC)Nº1334/2008 - on flavourings and certain food ingredients with flavouring properties for use in and on foods and focus on definitions and the use of the term "natural".

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Food additives; Flavour

Language: 

English

First name: 

Ana Oliveira

Organisation: 

Frulact

File Attachment: