Sector:
Food
Category:
Food Analysis
Description:
The webinar will give an introduction to Regulation (EC)Nº1334/2008 - on flavourings and certain food ingredients with flavouring properties for use in and on foods and focus on definitions and the use of the term "natural".
Target groups:
Students
Training Formats:
PDF file
Keywords:
Food additives; Flavour
Language:
English
First name:
Ana Oliveira
Organisation:
Frulact
