Sector:
Food
Category:
Quality & Safety
Food law
Description:
The webinar dealt with the following topics:
- Introduction to Regulation (EC) Nº1333/2008
- Definitions
- Functional classes
- Carry-over principle
- Food categories
- Groups of additives
- Conditions of use in food categories
- Useful links.
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
PDF file
Webinar
Keywords:
Food additives; Law
Provider - Source:
Frulact
Language:
English
First name:
Ana
Last name:
Oliveira
Organisation:
Frulact
File Attachment:
Website:
Source project:
FooD-STA
