Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives

Sector: 

Food

Category: 

Quality & Safety
Food law

Description: 

The webinar dealt with the following topics: - Introduction to Regulation (EC) Nº1333/2008 - Definitions - Functional classes - Carry-over principle - Food categories - Groups of additives - Conditions of use in food categories - Useful links.

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

PDF file
Webinar

Keywords: 

Food additives; Law

Provider - Source: 

Frulact

Language: 

English

First name: 

Ana

Last name: 

Oliveira

Organisation: 

Frulact

File Attachment: 

Source project: 

FooD-STA