Fermented products made from buckwheat - bread and pastry

Title in original language: 

Fermentirani izdelki iz ajde - kruha in peciva

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted on "Trafoon Workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Bread; Buckwheat flour

Language: 

Slovenian

Last name: 

Mateja Ambrožič

Organisation: 

UL BF

File Attachment: