Fermented products made from buckwheat - bread and pastry

Title in original language:

Fermentirani izdelki iz ajde - kruha in peciva

Sector:

Grains

Category:

Quality & Safety

Description:

Presentation conducted on "Trafoon Workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“

Target groups:

Students

Training Formats:

PDF file

Keywords:

Bread; Buckwheat flour

Language:

Slovenian

Last name:

Mateja Ambrožič

Organisation:

UL BF

File Attachment:

maribor_06_blanka_vombergar_201506.pdf

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