Title in original language:
Food freezing
Sector:
Fruits & Vegetables
Meat
Food
Category:
Quality & Safety
Processing
Description:
Teaching material on food freezing, with theory and applications (processing, quality aspects)
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
PDF file
Keywords:
Freezing; Quality; Processing; Vegetables
Provider - Source:
Paola Pittia
Language:
English
First name:
Paola
Last name:
Pittia
Organisation:
University of Teramo
File Attachment:
Source project:
FooD-STA
